RecordWell Data

Snowfox - R 348

6462 S 27TH ST, Oak Creek, WI 53154 · Milwaukee County

4cited violations
3serious tier
6inspections

Establishment

Type
Retail food (not serving meals) (Retail Food - Not Serving Meals, Moderate)
Inspected by
Oak Creek Health Department
License / ID
DPIN-C5QKPP
Status
Permitted
Phone
(832) 806-1494
Official record
Oak Creek Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025221
2024211
2023111

Inspections

  1. May 14, 2026 Routine · No items found

    No violations cited.

  2. Aug 22, 2025 Follow Up · No items found

    No violations cited.

  3. Aug 19, 2025 Routine · 1 priority, 1 priority foundation, 1 repeat
    • Serious Priority Repeat

      TCS FOOD - COLD HOLDING

      Nigri & Maki Combo sushi in the sales bunker is cold held at 69°F. Fresh Roll Tuna was at 46F. California Salad Roll at 43F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Sushi was just made and was taken to the freezer to cool down.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation

      PERSON IN CHARGE - COOLING METHODS

      The Person in Charge (PIC) is not monitoring the proper methods for rapidly cooling food.

      Correction: The person in charge shall ensure proper methods for the rapid cooling of food and that routine monitoring of food temperatures is conducted during the cooling process.

      Code 2-103.11 (H)

  4. Dec 20, 2024 Routine · 1 priority
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Spicy Salmon Roll sushi in the sales bunker is cold held at 61°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Was removed and placed into the walk in cooler to cool. Had just been made.

      Code 3-501.16 (A) (2) AND (B)

  5. Mar 19, 2024 Routine · No items found

    No violations cited.

  6. Aug 15, 2023 Routine · 1 priority
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Crab sticks in pan on prep cooler top is cold held at 49°F. A gallon container of Spicy Mayo that was opened and half full was observed sitting on the shelf with other full containers of the same. Was opened earlier today. Was labeled "Refrigerate after opening".

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Crab sticks were disposed of and the open gallon container of Spicy Mayo was placed into the walk in cooler.

      Code 3-501.16 (A) (2) AND (B)

Source: Oak Creek Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.