Indian Delight

7864 S HOWELL AVE, Oak Creek, WI 53154 · Milwaukee County

35cited violations

5serious tier

9inspections

Establishment

Type: Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by: Oak Creek Health Department
License / ID: DPIN-CJVKPY
Status: Permitted
Phone: (262) 744-2736
Official record: Oak Creek Health Department inspection reports

Year by year

Year	Inspections	Violations	Serious
2026	2	7	1
2025	1	2	0
2024	5	19	4
2023	1	7	0

Inspections

Mar 27, 2026 Follow Up · 2 core, 2 repeat
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food contact surfaces of the under side of the head for the stand mixer as well as the cage around the head has dried on food debris.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The ceiling tiles in the kitchen area are stained black with smoke generated from the kitchen when baking naan bread. A non-smoking cooker was obtained.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean. Suggest to remove one tile at a time and bring to the floor to see if able to wipe clean.
  
  Code 6-501.12
Mar 23, 2026 Routine · 1 priority, 2 priority foundation, 2 core, 2 repeat
- Serious Priority Corrected on site
  FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
  
  The LTS 3000 sanitizer for the dishwasher is not being used according to EPA registered label use instructions and is at 0 PPM. Steramine quat sanitizer used in the 3 compartment sink was at 0ppm. Use rate is 1-2 tablets per gallon of water.
  
  Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. The line for the chlorine was not primed and once primed, it was dispensing properly. Steramine used in the 3 compartment sink is to be used at 1-2 tablets per gallon of water to obtain 200-400ppm of quat.
  
  Code 4-501.114 (A) - (E)
- Not serious Priority Foundation
  WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT
  
  No test kit is available for monitoring sanitizer concentration for the quat sanitizer used in the 3 compartment sink.
  
  Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
  
  Code 4-501.116
- Not serious Priority Foundation
  TOXIC SUBSTANCES - WORKING CONTAINERS
  
  Working containers of a cleaner in a spray bottle is not labeled with common name of product.
  
  Correction: Label working containers with the common name of the material used.
  
  Code 7-102.11
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food contact surfaces of the under side of the head for the stand mixer as well as the cage around the head has dried on food debris.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The ceiling tiles in the kitchen area are stained black with smoke generated from the kitchen when baking naan bread. A non-smoking cooker was obtained.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean. Suggest to remove one tile at a time and bring to the floor to see if able to wipe clean.
  
  Code 6-501.12
Jul 22, 2025 Routine · 2 core, 2 repeat
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  The top screening guard for the mixer and under the head of the mixer have some build up of food debris from previous mixings.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The ceiling tiles in the kitchen and the ware wash area are stained black from the tandoor cooker.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean. Tandoor was fixed to prevent smoking but the ceiling tiles will need to be cleaned or replaced.
  
  Code 6-501.12
Dec 11, 2024 Follow Up · 2 core, 2 repeat
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  The Atosa 2dr prep cooler was running at 57F. All food was removed.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The ceiling tiles and some of the wall tiles were stained black from smoke from the tandoor. The shelf where the spices are stored in the kitchen is dirty with spilled spices and other debris. The floor under the True 1 dr glass cooler opposite of the 3 compartment sink is dirty.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean. The tandoor was replaced with a unit that does not create black smoke.
  
  Code 6-501.12
Nov 25, 2024 Follow Up · 1 priority, 2 core, 3 repeat
- Serious Priority Repeat
  FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
  
  The LTS3000 sanitizer used in the dishwasher is not being used according to EPA registered label use instructions and is at 0 PPM.
  
  Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. The source container was about 1/3 full and the liquid appeared clear vs. a yellowish color to indicate chlorine in the container. Use the 3 compartment sink until a fresh source container can be obtained.
  
  Code 4-501.114 (A) - (E)
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  The Atosa 2dr prep cooler was running at 57F. All food was removed.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The ceiling tiles and some of the wall tiles were stained black from smoke from the tandoor. The shelf where the spices are stored in the kitchen is dirty with spilled spices and other debris. The floor under the True 1 dr glass cooler opposite of the 3 compartment sink is dirty.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean. The tandoor was replaced with a unit that does not create black smoke.
  
  Code 6-501.12
Nov 18, 2024 Routine · 2 priority, 3 core, 2 repeat
- Serious Priority Corrected on site
  TCS FOOD - COLD HOLDING
  
  Sliced onion and Sliced tomato is cold held at 59F and 54°F, respectively in the Atosa 2dr prep cooler. Cooler does not appear to be operating properly as it was cooling at 57F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. All food items were removed from the cooler.
  
  Code 3-501.16 (A) (2) AND (B)
- Serious Priority
  FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
  
  The LTS3000 sanitizer used in the dishwasher is not being used according to EPA registered label use instructions and is at 0 PPM.
  
  Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. The source container was about 1/3 full and the liquid appeared clear vs. a yellowish color to indicate chlorine in the container. Use the 3 compartment sink until a fresh source container can be obtained.
  
  Code 4-501.114 (A) - (E)
- Not serious Core
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  The Atosa 2dr prep cooler was running at 57F. All food was removed.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Under the head of the mixer, including the guards, and shielding were coated with dried on food debris.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The ceiling tiles and some of the wall tiles were stained black from smoke from the tandoor. The shelf where the spices are stored in the kitchen is dirty with spilled spices and other debris. The floor under the True 1 dr glass cooler opposite of the 3 compartment sink is dirty.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean. The tandoor was replaced with a unit that does not create black smoke.
  
  Code 6-501.12
Feb 12, 2024 Follow Up · 4 core, 3 repeat
- Not serious Core
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
  
  Code 12-201.11 (A) (1)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food contact surfaces with the mixer guards and under the head are dirty and dusty with flour.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
  
  The exterior door in the back room is not tight-fitting with a gap at the bottom. Part of the door sweep is missing.
  
  Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.
  
  Code 6-202.15 (A) (3)
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The ceiling tiles in the kitchen are stained black with smoke from the tandoor.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
Jan 30, 2024 Routine · 1 priority, 1 priority foundation, 3 core, 4 repeat
- Serious Priority
  PLUMBING - BACKFLOW PREVENTION - AIR GAP
  
  The spray hose at the ware wash area is hanging inside the sink basin.
  
  Correction: Provide an air gap on water supply side to protect water supply.
  
  Code 5-202.13
- Not serious Priority Foundation Repeat Corrected on site
  FOOD CONTACT SURFACES - SOILED
  
  The table top mounted can opener blade is visibly soiled.
  
  Correction: Maintain food contact surfaces in a clean condition. Opener was removed to be cleaned.
  
  Code 4-601.11 (A)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food contact surfaces with the mixer guards and under the head are dirty and dusty with flour.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
  
  The exterior door in the back room is not tight-fitting with a gap at the bottom. Part of the door sweep is missing.
  
  Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.
  
  Code 6-202.15 (A) (3)
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The ceiling tiles in the kitchen are stained black with smoke from the tandoor.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
Jun 16, 2023 Routine · 1 priority foundation, 6 core
- Not serious Priority Foundation Corrected on site
  FOOD CONTACT SURFACES - SOILED
  
  The table top can opener cutting blade is visibly soiled.
  
  Correction: Maintain food contact surfaces in a clean condition. Opener was removed to be washed.
  
  Code 4-601.11 (A)
- Not serious Core
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
  
  Code 12-201.11 (A) (1)
- Not serious Core
  EQUIPMENT AND UTENSILS - CUTTING SURFACES
  
  Cutting boards are stained and have deep scoring from knife cuts.
  
  Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
  
  Code 4-501.12
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food contact surface of the door handles to the display cases up front are dirty with food debris. These were cleaned. The side panel of the flat top and the sides of the fryer in the kitchen has excessive grease build up. Grease has also accumulated on the floor under these 2 pieces of equipment. The guarding on the mixer is dirty with dried on dough/flour.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
  
  The exterior door in the back of the restaurant is not tight fitting on the bottom. The bottom door sweep needs to be replaced.
  
  Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.
  
  Code 6-202.15 (A) (3)
- Not serious Core
  REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
  
  There are holes in the tiled wall in the kitchen behind the fryer.
  
  Correction: Maintain the physical facilities so they are in good repair at all times. Fill in holes.
  
  Code 6-501.11
- Not serious Core
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The ceiling tiles are badly stained with smoke from the cooker.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12

Source: Oak Creek Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.