Riverside 5 Family Restaurant

Year by year

Inspections

1. Feb 2, 2026 Follow Up · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Menu is missing the (*) asterik by the food item that can be ordered under cooked.

     Correction: Properly identifiy those food items that require a consumer advisory. Will correct at next printing.

     Code 3-603.11 (B)

2. Jan 30, 2026 Routine · 1 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Various food items in the Dukers Prep cooler is cold held above 41F: sliced ham 54°F, cut sausage 48F, diced ham 50F. Cut tomato in the Atosa 2 dr salad cooler is held at 49F, ranch dressing at 50F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Menu is missing the (*) asterik by the food item that can be ordered under cooked.

     Correction: Properly identifiy those food items that require a consumer advisory. Will correct at next printing.

     Code 3-603.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Atosa 2 dr salad prep cooler was running at 49F.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

3. Apr 29, 2025 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Shell eggs (4 layers) is cold held at room temperature. The bottom layer is sitting on the cold hold pans but the other 3 layers are not receiving any refrigeration. Little cups of whipped butter is stored on the counter.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Eggs and butter were placed into the cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - FOOD SAFETY TRAINING

     The Person in Charge (PIC) has not provided food safety training to employees on allergens awareness.

     Correction: The person in charge shall provide food safety training to employees on allergen awareness.

     Code 2-103.11 (N)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - REMINDER STATEMENT

     Consumer advisory is missing the asterik by the menu item that can be ordered undercooked.

     Correction: Provide a asterik next to the menu item that can be ordered undercooked and describing the hazards of eating raw or undercooked animal products.

     Code 3-603.11 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor on the kitchen line has broken egg shells all over including in the grout of the tiles. The corner wall at the end of the kitchen line is dirty with grease. Air return vents on the ceiling are almost plugged with dust and dirt.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Oct 28, 2024 Routine · 3 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The door seals on the top of the drawers for the Hoshizaki under grill cooler are dirty with food debris.\ The table top can opener blade was dirty. Was removed to be cleaned at the time of inspection.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     One of the overhead flourescent lights on the kitchen line does not have a cover on nor are the bulbs shatter resistant.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The shelf above the Atosa prep cooler used for storing clean drink glasses is pitted due to water draining from the glasses, exposing the particle board.

     Correction: Maintain the physical facilities so they are in good repair at all times. Replace or cover the shelving with contact paper.

     Code 6-501.11

5. Feb 1, 2024 Follow Up · 3 core, 3 repeat
   • Not serious Core Repeat

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Repeat

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The hand wash sink by the kitchen line was sagging away from the way.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair sink by rehanging it on the wall and caulking the seam.

     Code 6-501.11

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Some of the ceiling tiles over the kitchen line are stained with black soot.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

6. Jan 31, 2024 Routine · 2 priority, 1 priority foundation, 4 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Food items such as milk, sliced tomato, cut lettuce in the Atosa salad prep cooler is cold held at 45°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Milk was dumped.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The dishwasher sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Bucket of sanitizer was near empty and a new one was put into place. Checked out at 50ppm.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     The table top can opener is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Tray of breaded liver in the Magili upright freezer were observed to be unwrapped or uncovered. Liver is a slow moving menu item.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination. Was covered.

     Code 3-302.11 (A) (4)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The hand wash sink by the kitchen line was sagging away from the way.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair sink by rehanging it on the wall and caulking the seam.

     Code 6-501.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Some of the ceiling tiles over the kitchen line are stained with black soot.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

7. Jul 3, 2023 Routine · 1 priority, 4 core
   • Serious Priority Corrected on site

     GLOVES, USE LIMITATION - SINGLE-USE GLOVES

     Single-use gloves are not discarded between cracking and stirring raw eggs and handling RTE foods on the kitchen line.

     Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation. Discard potentially contaminated food items.

     Code 3-304.15 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The sides and top of the 4 slot toaster is very dirty with food debris. The stove top and the side panel of the griddle are very dirty with food debris and grease.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     GARBAGE/REFUSE - FREQUENCY-REMOVAL

     Waste receptacles or units are overflowing with cardboard. Cardboard was observed on the pavement within the container containment fence.

     Correction: Provide additional receptacles or have garbage service empty receptacles on a more frequent schedule.

     Code 5-502.11

   • Not serious Core

     INTENSITY - LIGHTING

     The light intensity above the kitchen line is poor on the one end due to the overhead light not working.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Some of the overhead lights in the kitchen are dusty and dirty.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12