Sidetracked

Year by year

Inspections

1. Feb 6, 2026 Routine · No items found

   No violations cited.

2. Apr 23, 2025 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer for the bar glass washer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Source container of chlorine was changed out and was able to get 100ppm of chlorine.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The middle soda gun holster was filled with soda due to the drain line not properly sloped for the liquid to drain. The holster has an accumulation of gunk in it.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Corrected on site

     SEWAGE - OTHER LIQUID WASTES AND RAINWATER

     Soda from the soda gun was accumulating in the holster and not draining due to the drain line positioned higher than the holster.

     Correction: Provide a method of draining that meets the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-403.12

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of rodent like droppings was observed throughout the basement. Bait stations were also placed in various areas of the basement. A smell of a dead rodent was noticed in the beer storage room in the basement.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment. Rodent like droppings should be cleaned up to know if there are more rodents.

     Code 6-501.111 (B)

3. Aug 28, 2024 Routine · 1 core
   • Not serious Core

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     A open case of Mikes Hard Lemonade was stored under a leaking drain pipe in the basement. The box is heavily stained on the top but the bottles inside appeared to be OK.

     Correction: Remove food items from this area to an area not subject to contamination.

     Code 3-305.12

4. Jan 5, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation

     NON-CONTINUOUS COOKING OF RAW ANIMAL FOODS - WRITTEN PLAN

     The non-continuous cook process for chicken wings has no prior approval.

     Correction: Submit plan with procedures indicated in 3-401.14 (F) for approval by regulatory authority. IF the chicken wings are fully cooked (165F or higher), then an approval of a written plan is not needed.

     Code 3-401.14 (F)

5. Apr 28, 2023 Routine · 1 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Bleach used for making up the sanitizer water in the bucket on the first floor in the food establishment is not approved. There is no EPA certification available for this brand of bleach. EPA number would usually be printed on the bottom of the gallon container.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. Manager will purchase bleach that is EPA approved. Will use the bleach that is in the basement prep area as that is EPA approved.

     Code 7-204.11

   • Not serious Priority Foundation Repeat Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sinks are being used to store pans/dishes and are unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Chlorine sanitizer for the bar glass washer is at 0ppm. Found the gallon container of source chlorine was empty.

     Correction: New bottle of chlorine was put into use. At 100ppm.

     Code 3-304.14 (B) (1)