Bp Pantry 41 #95

Year by year

Inspections

1. Jan 28, 2026 Follow Up · No items found

   No violations cited.

2. Jan 21, 2026 Routine · 1 core
   • Not serious Core

     FOOD CONTACT SURFACES - CLEANING FREQUENCY UNDER REFRIGERATION - UTENSILS AND EQUIPMENT IN SERVING SITUATIONS

     The mixing wand in the F'real machine is not being cleaned at least every 24 hours. Manager did not know how the machine cleans the mixing wand other than someone with F'real comes out and cleans the machine once every 2 weeks. No cleaning logs were available.

     Correction: Follow cleaning schedule as required in 4-602.11 (D) or clean in-use utensils every 4 hours. Machine should be cleaned every 24 hours and records available to verify cleaning.

     Code 4-602.11 (D) (3)

3. Apr 11, 2025 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 7 days.

     Code 12-201.11 (A) (1)

4. Oct 11, 2024 Routine · No items found

   No violations cited.

5. Jan 24, 2024 Routine · No items found

   No violations cited.

6. Jun 19, 2023 Routine · 1 core
   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Bagged ice is missing label information of the business name and address where the ice was bagged.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)