Homewood Suites Oak Creek Breakfast Kitchen

Year by year

Inspections

1. Sep 3, 2026 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

2. Dec 2, 2025 Routine · No items found

   No violations cited.

3. Feb 27, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cream cheese packets are held at room temperature on the self service breakfast line. They are labeled "Keep Refrigerated".

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Moved to the cooler.

     Code 3-501.16 (A) (2) AND (B)

4. Jul 31, 2024 Follow Up · No items found

   No violations cited.

5. Jul 26, 2024 Routine · 1 priority, 1 priority foundation, 1 repeat
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Sink Surface Cleaner Sanitizer is not being used according to EPA registered label use instructions and is at 170 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Proper concentration according to the manufacturer is 272-700ppm lactic acid. Also noted, the water it was dispensing with was hot water vs. tempered water.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine and lactic acid test kits are not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

6. Nov 1, 2023 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A DDBSA/Lactic acid test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces inside the ice machine of the breakfast kitchen ice machine has black mold.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)