Waters Of Oak Creek

Year by year

Inspections

1. Oct 5, 2026 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Pimento cheese and sliced ham both on ice on the counter is cold held at 50F and 45°F respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discarded unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer nor heat strips are not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

2. Dec 15, 2025 Routine · No items found

   No violations cited.

3. Mar 11, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     A bucket of coleslaw in the walk in cooler has exceeded its date mark with a prep date of 3/4.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Product discarded.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     PERSON IN CHARGE - DELIVERY DURING OPERATION

     The Person in Charge (PIC) is not monitoring the delivery of food items into the food establishment during business hours. Check temperatures of food items during delivery to ensure proper receiving temperatures.

     Correction: The person in charge shall ensure that when food items are delivered they are from approved sources, at proper temperature, protected from contamination and free of visible adulteration.

     Code 2-103.11 (E)

4. Aug 28, 2024 Routine · 1 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Sausage links and sliced ham in the walk in cooler is cold held at 54F and 63°F, respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Items were on a food cart that was left out of the walk in cooler during the repair of the fan motor.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink by the 3 compartment sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     FOOD CONTACT SURFACES - CLEANING FREQUENCY - SOIL ACCUMULATIONS

     Table top can opener is not cleaned at a frequency to preclude accumulation of soil residue.

     Correction: Clean equipment at a frequency to preclude soil accumulation or clean equipment every 4 hours.

     Code 4-602.11 (D) (5)

5. Dec 18, 2023 Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     There is a hole in the wall behind where the ice cream freezer is located.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair hole in the wall.

     Code 6-501.11

6. Dec 15, 2023 Routine · 2 priority, 4 priority foundation, 2 core
   • Serious Priority

     PASTEURIZED EGGS USED WHERE REQUIRED

     Raw unpasteurized eggs are being used to make under cooked (over easy) eggs for breakfast.

     Correction: Use pasteurized eggs when preparing any orders of under cooked eggs ordered at breakfast.

     Code 3-302.13

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Sliced tomato in pans on ice on the counter is cold held at 50°F. Were sliced this morning and used for lunch service. Prechill and place into walk in cooler after slicing to cool to 41F or lower before placing out to use.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Salmon in ROP packaging is being improperly thawed by removing from freezer and placing into the drawer cooler under the grill.

     Correction: Adjust procedures or methods to properly thaw foods. Frozen salmon in ROP is required to be removed from its packaging once removed from the freezer. This will eliminate the anaerobic environment which allows botulism organism to grow and produce a toxin if present. Packages were cut open during this inspection.

     Code 3-501.13 (E)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometers in the undergrill 2 drawer cooler and the Randall 2 dr prep cooler in the kitchen measuring ambient air is not accurate to ± 2°F. Undergrill cooler thermometer was reading 59F and the Randall cooler was reading 28F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The table top can opener blade is soiled with food debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink outside of the kitchen office.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     There is a hole in the wall behind where the ice cream freezer is located.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair hole in the wall.

     Code 6-501.11