Burger King

Year by year

Inspections

1. Sep 8, 2026 Routine · No items found

   No violations cited.

2. Dec 12, 2025 Routine · 1 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The bottom of the door guard for the walk in freezer door is not maintained in good repair. The middle portion was damaged with a hole kicked into it and duck tape was used to try to cover the hole.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

3. Mar 14, 2025 Routine · No items found

   No violations cited.

4. Aug 20, 2024 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Impossible burger patties in the hot hold cabinet is hot held at 115°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

5. Nov 30, 2023 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Kay Quat II sanitizer at the 3 compartment sink is not being used according to EPA registered label use instructions and is at 100 PPM.

     Correction: Sanitizer was drained from the basin and refilled with fresh sanitizer. Noticed food debris floating in the sanitizer. Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)