South Shore Cinemas

Year by year

Inspections

1. Oct 6, 2026 Routine · 2 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Grilled chicken breast in the Hoshizaki under grill cooler is cold held at 45°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Was discarded.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Ultra San (dishwasher) and Eco San (bar glass washer) sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM for both.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Source container was empty for the Ultra San and replaced. The Eco San source container was near empty and replaced.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment. Need to verify sanitizer concentrations for the dishwasher and bar glass washer are adequate and in compliance.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Water in a spray bottle used for pretzels is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

2. Dec 22, 2025 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Eco San sanitizer for the bar glass washer is not being used according to EPA registered label use instructions and is at 10 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Source bottle of sanitizer was replaced due to the loss of chlorine from the gallon that was in place.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is available for checking sanitizer concentrations but were expired in 2024.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions that is not expired.

     Code 4-302.14

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     The quat sanitizer in the red buckets was dispensing at hardly 100ppm. Initial test was 0 ppm but after running dispenser for a minute was getting almost 100ppm. Requires a minimum of 150ppm. .

     Correction: Dispensing unit needs to be looked at by Eco Lab.

     Code 3-304.14 (B) (1)

3. Mar 25, 2025 Routine · 3 core
   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing a watch on the wrist in Zaffiro's while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food. May need to place a clock on the wall in Zaffiro's to track time, if needed.

     Code 2-303.11

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a beard hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - STORED OFF FLOOR

     Wiping cloth sanitizer solution in a red bucket in Zaffiro's kitchen in front of pizza oven is stored on the floor.

     Correction: Store wiping cloth sanitizer solution off the floor and in a manner to prevent cross contamination.

     Code 3-304.14 (E)

4. Aug 28, 2024 Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Boxed food items in the Master Bilt walk in cooler are being dripped on and frozen with the condensate water from the cooling unit that is not draining properly.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core Repeat

     SEWAGE - OTHER LIQUID WASTES AND RAINWATER

     Condensate water is dripping from the cooling unit in the Master Bilt walk in freezer and freezing onto boxes of food items below.

     Correction: Provide a method of draining that meets the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-403.12

5. Aug 27, 2024 Routine · 1 priority, 2 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Ultra San sanitizer for the dishwasher in concessions is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Boxed food items in the Master Bilt walk in cooler are being dripped on and frozen with the condensate water from the cooling unit that is not draining properly.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core

     SEWAGE - OTHER LIQUID WASTES AND RAINWATER

     Condensate water is dripping from the cooling unit in the Master Bilt walk in freezer and freezing onto boxes of food items below.

     Correction: Provide a method of draining that meets the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-403.12

6. Dec 5, 2023 Routine · No items found

   No violations cited.