Pick N Save #862

Year by year

Inspections

1. Feb 10, 2026 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Three different soups in the hot hold wells is hot held at 101-122F. Heating unit was not turn to on.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Soups were reheated to 165F.

     Code 3-501.16 (A) (1)

   • Not serious Core Repeat Corrected on site

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Some of the trays used in the meat department were cracked and broken with pieces missing.

     Correction: Repair equipment to good condition or remove from premise. Trays were removed and new ones are to be purchased.

     Code 4-501.11 (A)

2. May 1, 2025 Routine · 1 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sinks (2) in the bakery for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Paper towels were provided.

     Code 6-301.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Some of the meat trays are not maintained in good repair. Corners were broken and/or cracked.

     Correction: Repair equipment to good condition or remove from premise. Asst. Manager stated that they will sort through and get rid of the broken trays.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The outside door header in the deli cook area is hanging down.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair header so that it is not hanging down.

     Code 6-501.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor in the deli and bakery walk in cooler and freezer are dirty with grime build up. The deli walk in had food debris on the floor as well as ice from the cooling unit dripping down onto boxes and the floor.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Oct 30, 2024 Routine · 1 core
   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The door header for an exterior door in the deli back room is falling down.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair door header. Work order has previously been submitted.

     Code 6-501.11

4. Apr 4, 2024 Routine · 1 priority, 3 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     BBQ boneless wings in the food bar is hot held at 111-129°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Wings had just fried and room temperature bbq sauce was mixed with it to cool down. Employee removed and placed into heating tower to reheat to above 135F.

     Code 3-501.16 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Some of the plastic trays used in the meat department have pieces broken off and cracks.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     SEWAGE - OTHER LIQUID WASTES AND RAINWATER

     Condensate water from the cooling units in the meat cooler was observed dripping from both units. Manager stated that new units have arrived and are waiting to be installed.

     Correction: Provide a method of draining that meets the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-403.12

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the back of the store near the produce storage room has a gap at the bottom between the 2 doors with light visible inside.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

5. Sep 6, 2023 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometers in various walk in coolers and freezers are not accurate in displaying the cooler and freezer temperatures. Dairy walk in cooler in off by at least 10F and some of the freezers thermometer dials do not work.

     Correction: Calibrate or replace thermometer. Place thermometers inside the coolers.

     Code 4-203.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The trim on the bakery case is damaged and bent due to garbage cart hitting the case.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The emergency exterior exit door across from the dairy walk in cooler has a gap between the doors at the bottom where the door weather stripping is missing.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor area in front of the deli walk in freezer, the floor in the deli walk in freezer are dirty.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12