Kings Catering

Year by year

Inspections

1. Jul 7, 2026 Routine · No items found

   No violations cited.

2. Oct 27, 2025 Routine · No items found

   No violations cited.

3. Oct 19, 2024 Routine · No items found

   No violations cited.

4. Jun 3, 2023 Routine · 2 priority foundation
   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation Corrected on site

     HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY

     There was no water added to the standup hand wash set up unit. When questioned, the employee stated that it worked 10 minutes ago. When I rocked the set up unit back and forth, there was no water slushing around inside the unit. The employee then dumped a gallon of water into the waste tank opening not realizing it was going into the waste tank. He did eventually figure out where the fill tank opening was and added water and water was available for handwashing.

     Correction: Provide an adequate water source or system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well.

     Code 5-103.11