Kwik Trip 576

Year by year

Inspections

1. Jul 30, 2026 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor area around the fryer has an accumulation of food debris and grease. Also, on the side panels of the fryer and the back of the 1 dr cooler (not used). G.M stated that the area is cleaned weekly. May need to clean more often.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Oct 13, 2025 Routine · 1 core
   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor area underneath and behind the fryers has an accumation of grease and debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Jan 29, 2025 Routine · No items found

   No violations cited.

4. May 21, 2024 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Bratwurst and Cheddarwurst is hot held on the roller at 122°F and 124F, respectively. Angus Beef Franks on the roller was at 123-136F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. All 3 items were just placed out on the roller within the past 10 minutes and were removed to reheat to above 135F. They were not blocked off with signage to indicate not fully heated.

     Code 3-501.16 (A) (1)

   • Not serious Core Corrected on site

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Water in a spray bottle used for pretzels is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

5. Sep 28, 2023 Routine · No items found

   No violations cited.