Dunkin Donuts

Year by year

Inspections

1. Aug 10, 2026 Follow Up · No items found

   No violations cited.

2. Aug 5, 2026 Routine · 1 priority, 1 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - DESIGN STANDARD

     No back flow device is installed on one arm of the "Y" at the mop sink where a hose is attached. The end of the hose was observed laying in the mop sink.

     Correction: Provide a State of Wisconsin approved backflow prevention device such as a hose bib and keep the end of the hose out of the mop sink.

     Code 5-202.14

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food items stored on the floor in the walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

3. Oct 31, 2025 Follow Up · No items found

   No violations cited.

4. Oct 27, 2025 Follow Up · 1 priority foundation, 2 core, 3 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration. Test kit on site expired 8-15-25.

     Correction: Provide an un-expired test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Repeat

     SEWAGE - OTHER LIQUID WASTES AND RAINWATER

     Water from the ice machine is draining onto the floor instead of the drain that is under the machine. It appears a glass was put in place to prevent water line to drain into drain.

     Correction: Provide a method of draining that meets the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-403.12

   • Not serious Core Repeat

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

5. Oct 23, 2025 Routine · 1 priority, 4 priority foundation, 2 core, 1 repeat
   • Serious Priority

     PLUMBING - REPAIRED TO UNIFORM PLUMBING CODE

     The faucet at the 3 compartment sink has a constant slow running water and is not able to fully shut it off.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-205.15 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     An open plastic bag of sausage patties in the walk in cooler obtained from a food processing plant was not date marked once the container was opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for sausage patties, turkey sausage, egg patty, and cheese is inadequate at the prep cooler as none of the containers has a date mark.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration. Test kit on site expired 8-15-25.

     Correction: Provide an un-expired test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at both food employee handwashing sinks.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     SEWAGE - OTHER LIQUID WASTES AND RAINWATER

     Water from the ice machine is draining onto the floor instead of the drain that is under the machine. It appears a glass was put in place to prevent water line to drain into drain.

     Correction: Provide a method of draining that meets the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-403.12

   • Not serious Core Repeat

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

6. Jan 31, 2025 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     In the top of the sandwich food prep cooler found the following: Sausage patties 62F, Turkey sausage 61F, scramble egg mix 61F and egg patty 59°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. All food items were discarded. Top cooling unit had not been turned on when the day started. Manager turned the switch to on.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring the food temperatures for foods during cold holding. The top cooling unit for the sandwich prep cooler was not turned on to cold hold the food. All food discarded as it was 59-62F.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     A bin of sausage patties in the walk in cooler had a date mark of 12/12/24 and a use date mark of 12/14/24. A bin of turkey sausage in the walk in cooler had a date mark of 12/21/24. Employees have not been changing the date mark stickers when pulling product from the freezer to thaw to use.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area. Retail food license was posted in the back room by the office area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

7. May 21, 2024 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority Repeat

     PLUMBING - REPAIRED TO UNIFORM PLUMBING CODE

     The hot water handle at the hand wash sink next to the 3 compartment sink does not function as it it very loose and the water is shut off to the sink.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-205.15 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the hot hold cabinet are dirty with food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

8. Oct 10, 2023 Routine · 1 priority
   • Serious Priority

     PLUMBING - REPAIRED TO UNIFORM PLUMBING CODE

     The faucet at the hand wash sink next to the 3 compartment sink leaks water continously.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-205.15 (A)