Kabab House

Year by year

Inspections

1. Aug 13, 2026 Routine · 1 priority foundation, 2 core, 2 repeat
   • Not serious Priority Foundation Repeat

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core Repeat

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employees noted working in food preparation/cooking area without a beard hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The walk in cooler door around the pull handle is dirty with build up of food debris. The back wall behind the grill and flat top is greasy. (The hood is scheduled for cleaning this evening and the wall is to included with the hood cleaning).

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Nov 6, 2025 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core Repeat

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair and beard restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

3. Feb 5, 2025 Routine · 2 core, 1 repeat
   • Not serious Core Repeat

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employees noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     There is a access hole in the tile flooring in the back of kitchen in front of the walk in cooler that is filled with water. Owner stated that there is a cover that goes over this hole. Stagnant water is a good source for Listeria to accumulate and if walking through it, will spread throughout the restaurant.

     Correction: Maintain the physical facilities so they are in good repair at all times. Advised to owner to dry the hole out and place a cover over it, sealing it with caulking.

     Code 6-501.11

4. Jun 20, 2024 Routine · 4 core, 1 repeat
   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on the cutting board.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non food surfaces on the stove and around the stove, including the shield and wall are dirty with food debris and grease. The microwave has spilled rice around the plate..

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Ceiling tile near the air vent is dusty. A couple of the ceiling tiles were moved out of place to allow cool air into the kitchen.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean. Investigate the problem with not enough cool air into the kitchen.

     Code 6-501.12

5. Oct 20, 2023 Follow Up · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided for using raw unpasteurized eggs in the garlic sauce. According to the server, they verbally tell the customer when garlic sauce is given out or ordered. Nothing is listed for online ordering with the use of raw eggs.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Post on the menu and at the ordering counter some written method of advisory.

     Code 3-603.11 (A)

   • Not serious Core Repeat

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer or heat strips is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

6. Oct 17, 2023 Follow Up · 2 priority foundation, 2 core, 4 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided for using raw unpasteurized eggs in the garlic sauce. According to the server, they verbally tell the customer when garlic sauce is given out or ordered. Nothing is listed for online ordering with the use of raw eggs.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Post on the menu and at the ordering counter some written method of advisory.

     Code 3-603.11 (A)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     The vegetable slicer was dirty with food debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer or heat strips is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Nonfood contact surfaces such as the side wall of the stove and fryer as well as some of the walls in the back room are dirty with food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

7. Oct 16, 2023 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided for using raw unpasteurized eggs in the garlic sauce. According to the server, they verbally tell the customer when garlic sauce is given out or ordered. Nothing is listed for online ordering with the use of raw eggs.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Post on the menu and at the ordering counter some written method of advisory.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The vegetable slicer was dirty with food debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer or heat strips is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Nonfood contact surfaces such as the side wall of the stove and fryer as well as some of the walls in the back room are dirty with food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)