Wendy's Old Fashioned Hamburger Restaurant #8

Year by year

Inspections

1. Jan 9, 2026 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Sliced onions on the sandwich building line and a container in the walk in cooler has exceeded its date mark. The container on the sandwich line was dated Use By 1-8-26 11:14pm. The container in the walk in cooler was dated Use By 1-7-26. Today's currnet date and time is 1/9/26, 11:am.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Both containers were removed.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Esteem chlorine sanitizer for the dishwasher is not being used according to EPA registered label use instructions and is at 0 PPM. The Kay Quat II sanitizer at the 3 compartment sink and used in pans for holding a wiping cloth was low and at 100ppm.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. The gallon source container for Esteem was empty. The Kay Quat II source bag was mostly empty also and some air was being sucked into the line.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The ceiling tile has been moved out of place above the area where the food prep sink is located.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

2. Mar 27, 2025 Routine · 1 core
   • Not serious Core Corrected on site

     PERSONAL CLEANLINESS - JEWELRY

     Employees noted wearing a watch and jewelry on arm while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

3. Sep 4, 2024 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer for the dishwasher is not being used according to EPA registered label use instructions and is at 0 PPM. Source container was empty.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Source container was replaced with a full container.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The side vents for the lemonade dispensers (2) were dirty with dust and other grime. The monitor over the fry area was covered with grease.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The door to the walk in freezer does not seal properly, allowing excess frost to form in the freezer.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace door. A new door has been ordered.

     Code 6-501.11

4. Jan 9, 2024 Routine · 2 core
   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of some of the pans on the clean rack has encrusted soil accumulations.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment. Manager stated that she might throw out these pans.

     Code 4-601.11 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The frying area has grease accumulations behind the fryers, on the wall, and on the floor. Grease drips were observed running down the wall behind the hot hold fryer area.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

5. May 15, 2023 Routine · 1 core
   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area at the fryer without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11