Mod Pizza- Oak Creek

Year by year

Inspections

1. Aug 11, 2026 Re-inspection · 3 core, 3 repeat
   • Not serious Core Repeat

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer or heat strips is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core Repeat

     CLEANING AGENTS - AVAILABILITY

     Using Keystone sanitizer in place of a detergent for the high temp dishwasher. Detergent was available at the 3 compartment sink.

     Correction: Cleaning agents shall be available for use at all times. Suspend using the high temp dishwasher until a detergent is put in place.

     Code 4-303.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces for the vent in the walk in cooler is very dusty.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Aug 6, 2026 Routine · 1 priority, 4 priority foundation, 4 core, 4 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Sliced tomato in the left 2dr pizza prep cooler is cold held at 46°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Tomatoes were removed.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - TOXIC MATERIALS

     The Person in Charge (PIC) is unable to demonstrate knowledge regarding the storage, use and disposal of toxic or poisonous materials in the food establishment. Using a sanitizer in place of a detergent for the high temp dishwasher. Was not aware of difference.

     Correction: The person in charge shall obtain training or training materials on the use, storage and disposal of toxic or poisonous materials used in the food establishment so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (13)

   • Not serious Priority Foundation Corrected on site

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. Information was given to the PIC.

     Code 2-501.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit that is not expired is not available for checking sanitizer concentrations. Most current test strip expired 6/15/26.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Repeat

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of a cleaner in spray bottles are not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core Repeat

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer or heat strips is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     CLEANING AGENTS - AVAILABILITY

     Using Keystone sanitizer in place of a detergent for the high temp dishwasher. Detergent was available at the 3 compartment sink.

     Correction: Cleaning agents shall be available for use at all times. Suspend using the high temp dishwasher until a detergent is put in place.

     Code 4-303.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces for the vent in the walk in cooler is very dusty.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     SEWAGE - OTHER LIQUID WASTES AND RAINWATER

     Condensate water from the catering Continental 2 dr cooler and the left Continental 2dr pizza prep cooler is draining onto the floor inside the coolers and accumulating. Water is then draining out onto the floor.

     Correction: Provide a method of draining that meets the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up. Condensate line is either disconnected or plugged and not allowed to drain properly.

     Code 5-403.12

3. Feb 16, 2026 Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The spray hose at the 3 compartment sink is leaking water at one of the connections.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The vent in the walk in cooler was dusty.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Oct 24, 2025 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer or heat strips are not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

5. Oct 22, 2025 Routine · 1 priority, 2 priority foundation, 2 core, 1 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Sliced red onion in the top prep coolers is cold held at 44-45°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in the Continental 2dr prep cooler (L) is measuring ambient air is not accurate to ± 2°F. Temperature was reading at 35F but internal temperature was more like 41F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Spray bottle of Multi Surface Cleaner (blue) is not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core Repeat

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer or heat strips are not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Dirty towels were observed rolled up length wise in the bottom of the Continental 2 dr catering prep cooler.

     Correction: Clean and remove dust, dirt, food residue, towels, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

6. Jan 28, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING MACHINE - TEMPERATURE MEASURING DEVICES

     Warewashing machine does not have a working rinse thermometer to measure the sanitizing water temperature. Dial is at the bottom and does not move during the rinse cycle.

     Correction: Warewashing machine shall be equipped with a temperature measuring device that measures the temperature of water in the wash and rinse tank, the incoming water for hot water sanitizing or water in the chemical sanitizing tank

     Code 4-204.115

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

7. May 15, 2024 Routine · 3 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing watch and other jewelry on arm while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils and pans are being wiped dry after washing instead of air drying.

     Correction: Air dry all clean utensils and pans before storage and before contact with food.

     Code 4-901.11

8. Sep 26, 2023 Routine · No items found

   No violations cited.