Toad Hall

Year by year

Inspections

1. Jan 29, 2026 Routine · 1 priority foundation, 4 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink at bar obstructed by colander.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Action Taken: Colander removed from sink during inspection. Reminded operator the handwash may not be used as a dump sink.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Potatoes and onions in the basement are stored uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Floor of walk-in cooler observed to be soiled with beer and liquor residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     GARBAGE/REFUSE - FREQUENCY-REMOVAL

     Bags of recycling waste observed to be accumulating in the basement.

     Correction: Provide additional receptacles or have garbage service empty receptacles on a more frequent schedule.

     Code 5-502.11

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Caulk around the three compartment sink observed to be deteriorating and is no longer in smooth and cleanable condition.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

2. May 2, 2025 Re-inspection · No items found

   No violations cited.

3. Feb 18, 2025 Routine · 4 priority, 1 priority foundation, 6 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Cheese sauce is hot held on stove top at an internal temperature of 122°F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: Cheese sauce was discarded during inspection.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cooked chicken, chili, and beef vegetable soup are cold held in the single door undercounter cooler at an internal temperature of 47, 48, and 47°F, respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Cooked chicken, chili, and beef vegetable soup were discarded during inspection. Action Taken: Repair single door undercounter cooler so that it maintains a temperature of 41 degrees F or below. Do not store any TCS (time/temperature control for safety) foods in this unit until it is r

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Cooked chicken mixture and various soups in single door undercounter cooler are not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Action Taken: Cooked chicken mixture and soups that had no date mark were discarded during inspection.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     1. The quat sanitizer at the kitchen 3 compartment sink is not being used according to EPA registered label use instructions and is at 0 PPM, due to the automatic dispenser not dispensing sanitizer properly. 2. The chlorine sanitizer in the mechanical dishmachine is not being used according to EPA registered label use instructions and is at 0 PPM, due to the dishmachine not automatically dispensing the sanitizer properly. 3. The quat sanitizer in the sanitizer bucket is not being used according to EPA registered label use instructions and is at <150 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Maintenance request was requested by owner for dishmachine and automatic dispenser at 3 compartment sink. Until those are repaired, facility should manually mix sanitizer and test concentration with test strips. Ensure a sanit

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - RESTRICTION - PRESENCE AND USE

     Dichlorvos pesticide strip (commonly known as Hot Shot No Pest Strips) observed behind bar.

     Correction: Remove unapproved poisonous or toxic materials from premise. Action Taken: Dichlorvos pesticide strip was removed from establishment during inspection.

     Code 7-202.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Salt is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Action Taken: Container of salt was labelled during inspection.

     Code 3-302.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counter in bar.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - STORED OFF FLOOR

     Wiping cloth sanitizer solution buckets are stored on the floor.

     Correction: Store wiping cloth sanitizer solution off the floor and in a manner to prevent cross contamination. Action Taken: Wiping cloth sanitizer solution buckets were removed from floor during inspection.

     Code 3-304.14 (E)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT

     Thermometer in single door undercounter cooler is located at the back of the unit instead of the warmest part of the unit.

     Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit.

     Code 4-204.112 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     1. Non-food contact surfaces of soda gun cups are soiled with an accumulation of brown sludge. 2. Bottom of beer tap cooler is soiled with brown, sticky residue. 3. Dishracks are heavily soiled with black deposits.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

4. Dec 5, 2024 Pre-inspection Follow Up · No items found

   No violations cited.

5. Dec 2, 2024 Pre-inspection · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The warewashing machine does not dispense sanitizer automatically and is at 0ppm chlorine.

     Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.

     Code 4-204.117 (A)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. Plywood used as shield above ice machine is exposed and not smooth or easily cleanable. 2. Wooden platform under ice machine observed to have damaged, spongy wood and is no longer smooth or easily cleanable.

     Correction: Seal wood. Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11