Lathrop Food Mart INC.

Year by year

Inspections

1. Sep 28, 2026 Re-inspection 2 · 1 core
   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     9/28/26: Wall next to soda machine observed to be soiled with brown sticky residue. 9/10/26: 1. Wall next to soda machine observed to be soiled with brown sticky residue. 2. Multiple sections of the floor in the back storage room across from the walk-in cooler observed to have an accumulation of a brown sticky substance.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Sep 10, 2026 Re-inspection · 1 priority, 2 core, 3 repeat
   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Mop sink observed to not be provided with a backflow prevention device.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Core Repeat

     CONTROLLING PESTS - HARBORAGE CONDITIONS

     Back storage room area across from the walk-in cooler contains unnecessary items which provide harborage conditions for insects and rodents.

     Correction: Remove all unnecessary items from this area to minimize harborage for pests.

     Code 6-501.111 (D)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     1. Wall next to soda machine observed to be soiled with brown sticky residue. 2. Multiple sections of the floor in the back storage room across from the walk-in cooler observed to have an accumulation of a brown sticky substance.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Aug 27, 2026 Routine · 1 priority, 4 core, 1 repeat
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Mop sink observed to not be provided with a backflow prevention device.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Rodent droppings were observed in back storage area across from the walk-in cooler.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core

     CONTROLLING PESTS - HARBORAGE CONDITIONS

     Back storage room area across from the walk-in cooler contains unnecessary items which provide harborage conditions for insects and rodents.

     Correction: Remove all unnecessary items from this area to minimize harborage for pests.

     Code 6-501.111 (D)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     1. Wall next to soda machine observed to be soiled with brown sticky residue. 2. Multiple sections of the floor in the back storage room across from the walk-in cooler observed to have an accumulation of a brown sticky substance.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

     Toilet bowel and lid in bathroom observed to be soiled with brown like residue.

     Correction: Provide toilet tissue and maintain toilet in a clean condition.

     Code 8-201.16

4. Aug 22, 2025 Routine · 1 priority foundation, 4 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior and exterior of ice machine is visibly soiled with mildew like accumulations.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged ice bags and ice cups observed to not be labeled.

     Correction: Packaged foods shall be labeled as required by law. Ice labels require name of faciltiy it was packaged at and facilities address.

     Code 3-602.11 (A)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

     Cardboard was observed being reused on the floor in back storage room area and walk-in cooler.

     Correction: Discard single-use and single service articles after initial use.

     Code 4-502.13 (A)

   • Not serious Core

     CONTROLLING PESTS - HARBORAGE CONDITIONS

     Back storage room by warewashing sink room contains unnecessary items which provide harborage conditions for insects and rodents.

     Correction: Remove all unnecessary items from this area to minimize harborage for pests.

     Code 6-501.111 (D)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     1. Wall behind slushy machine observed to have splatter of a brown like liquid. 2. Floor in storage corner behind slushy machine observed to be soiled with a brown sticky substance.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

5. Aug 27, 2024 Routine · 1 priority foundation, 5 core, 3 repeat
   • Not serious Priority Foundation Repeat

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink in the bathroom for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     There is significant ice build-up on the interior of the ice cream bunker.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the cappuccino machine catch-tray and the walk-in cooler floor are soiled with food residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     The interior of the microwave is soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     There is a broken/missing handle on the warewash room handwashing sink.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace the broken/missing handle.

     Code 5-205.15 (B)

   • Not serious Core Repeat

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Unnecessary tools and other equipment are located in the warewash room.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

6. Jun 7, 2023 Re-inspection 2 · No items found

   No violations cited.

7. May 11, 2023 Re-inspection · 1 priority, 1 core, 2 repeat
   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with an backflow prevention at mop sink.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     A) Soda machine and cappuccino machine is broken and is not maintained in good repair. B) Ice cream bunker has a large build-up of ice on inside.

     Correction: A) Repair equipment to good condition or remove from premise. B) Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)