St. Joseph School
1525 ERIE ST, Racine, WI 53402 · Racine County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- City of Racine Public Health Department
- License / ID
- SHAN-B3ELK8
- Status
- Permitted
- Phone
- (262) 633-2403 ext. Heidi Prinipcal
- Official record
- City of Racine Public Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 0 | 0 |
| 2025 | 4 | 3 | 1 |
| 2024 | 3 | 1 | 0 |
| 2023 | 2 | 1 | 0 |
Inspections
-
Feb 18, 2026 Second Inspection · No items found
No violations cited.
-
Oct 17, 2025 Routine · 1 priority
-
Serious
Priority
Corrected on site
FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
The quat sanitizer concentration in the sanitizer bucket is not being used according to EPA registered label use instructions and is at 100 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Sanitizer bucket was remade to a concentration of 200PPM
Code 4-501.114 (A) - (E)
-
Serious
Priority
Corrected on site
-
Apr 9, 2025 Follow Up · 1 core, 1 repeat
-
Not serious
Core
Repeat
CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
There is no approved or current certified food manager for this establishment.
Correction: Provide an approved certified food protection manager in the food establishment within 30 days.
Code 12-201.11 (A) (1)
-
Not serious
Core
Repeat
-
Mar 26, 2025 Second Inspection · No items found
No violations cited.
-
Mar 26, 2025 Re-inspection · 1 core, 1 repeat
-
Not serious
Core
Repeat
CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
There is no approved or current certified food manager for this establishment.
Correction: Provide an approved certified food protection manager in the food establishment within 30 days.
Code 12-201.11 (A) (1)
-
Not serious
Core
Repeat
-
Oct 30, 2024 Routine · 1 core
-
Not serious
Core
CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
There is no approved or current certified food manager for this establishment.
Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
Code 12-201.11 (A) (1)
-
Not serious
Core
-
Apr 4, 2024 Second Inspection · No items found
No violations cited.
-
Mar 4, 2024 Second Inspection · No items found
No violations cited.
-
Oct 10, 2023 Routine · 1 core, 1 repeat
-
Not serious
Core
Repeat
WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES
An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.
Correction: Provide an irreversible registering thermometer.
Code 4-302.13 (B)
-
Not serious
Core
Repeat
-
May 15, 2023 Second Inspection · No items found
No violations cited.
Source: City of Racine Public Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.