Nissi's Cake Room

Year by year

Inspections

1. Jan 21, 2026 Routine · 1 core
   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored in on the floor in the basement.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

2. Mar 4, 2025 Routine · 2 priority
   • Serious Priority Corrected on site

     FOOD ADDITIVES: PROTECTION FROM UNAPPROVED ADDITIVES

     Decorative cake glitter did not have food label indicating that it was safe for consumption.

     Correction: Discontinue addition of unapproved color or food additives to food. Action Taken: Glitter was discarded.

     Code 3-302.14

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Swiss meringue and raw shell eggs sitting on prep counters are cold held at 70 and 69°F respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Items on prep counter were discarded, cream cheese was out for recent prep. Action Taken: Eggs and Swiss meringue were discarded. Cream cheese frosting was used in recent prep of a cake.

     Code 3-501.16 (A) (2) AND (B)

3. Jan 26, 2024 Routine · 1 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 10 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: More bleach was added and the sanitizer was at 100 PPM during inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Action Taken: Paper towel was provided during inspection.

     Code 6-301.12

   • Not serious Core Corrected on site

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Lemon extract is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Action Taken: The bottle was labeled during inspection.

     Code 3-302.12

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Residential countertop ice maker is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11