The Nash

Year by year

Inspections

1. Jun 5, 2026 Routine · 2 priority foundation
   • Not serious Priority Foundation Corrected on site

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring quat sanitizer concentration of 4 compartment sink.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Action Taken: Test kit provided during inspection.

     Code 4-501.116

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of sanitizer and degreaser observed to be not labeled with common name of product.

     Correction: Label working containers with the common name of the material used. Action Taken: Working containers were labled during the inspection.

     Code 7-102.11

2. Jun 3, 2025 Re-inspection · No items found

   No violations cited.

3. May 2, 2025 Routine · 1 priority, 2 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Cooked pasta stored under raw meatballs in prep cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: Pasta was placed above the raw beef meatballs.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     NON-CONTINUOUS COOKING OF RAW ANIMAL FOODS - WRITTEN PLAN

     There is no approved plan for the non-continuous cooking process of raw chicken wings.

     Correction: Food improperly prepared shall be discarded. Submit plan with procedures indicated in 3-401.14 (F) for approval by regulatory authority.

     Code 3-401.14 (F)

   • Not serious Priority Foundation Repeat Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink at bar, kitchen, and men's bathroom handwash.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: Soap was provided at each handwashing location.

     Code 6-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 30 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on prep tables throughout the kitchen.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Action Taken: Wiping clothes were placed into sanitizer buckets.

     Code 3-304.14 (B) (1)

4. Jun 2, 2023 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink at back bar.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: Hand soap provided.

     Code 6-301.11

   • Not serious Core

     FOOD SAFETY FOR SMALL OPERATORS - POSTING OF CERTIFICATIONS

     The retail food establishment's food safety for small operators certification and orginal certification is not posted.

     Correction: Post in conspicuous location the food safety for small operators certification and the initial food manager certification that was issued.

     Code 12-401.11 (D)

   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. Action Taken: Handwashing signs provided and placed.

     Code 6-301.14