Captain John's

Year by year

Inspections

1. Jan 7, 2026 Re-inspection · No items found

   No violations cited.

2. Dec 10, 2025 Routine · 1 priority, 2 priority foundation, 2 core, 1 repeat
   • Serious Priority

     DATE MARKING - DISPOSITION

     TCS foods in prep cooler and two door cooler are not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink is obstructed by drain board.

     Correction: Keep handwashing sink free of obstructions so its accessible for frequent hand washing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling in employee toilet room hand sink.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Sweatshirt observed to be hanging over the meat slicer.

     Correction: Remove sweatshirt and sanitize the slicer before using equipment.

     Code 3-307.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Exterior surfaces of the fryer observed to be soiled with grease build-up.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Apr 16, 2025 Re-inspection 2 · No items found

   No violations cited.

4. Mar 12, 2025 Re-inspection · 1 priority, 2 priority foundation, 4 core, 7 repeat
   • Serious Priority Repeat

     WHEN TO WASH

     Employee observed not washing hands after handling money and going back to food prep.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Salami, turkey, and ham from a food processing plant was not date marked once the package was opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation Repeat

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Dirty dish in handwash sink making in inaccessible for handwashing.

     Correction: Keep handwashing sink in working condition and accessible at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     FOOD CONTACT SURFACES - CLEANING FREQUENCY - SOIL ACCUMULATIONS

     1. Deli slicer has food debris in crevices. 2. Frier has an accumulation of grease and food debris.

     Correction: Clean equipment at a frequency to preclude soil accumulation or clean equipment every 4 hours. Ensure food debris is cleaned off of equipment and out of crevices prior to sanitizing.

     Code 4-602.11 (D) (5)

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Panini press, chaffing dishes, a pan, and other equipment stored on the floor.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Wall behind prep cooler is missing the lower portion, exposing the interior of the wall.

     Correction: Repair area or replace with approved materials and complete with base cove.

     Code 6-101.11

   • Not serious Core Repeat

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     New toilet stored in back dry storage area.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

5. Dec 10, 2024 Routine · 1 priority, 2 priority foundation, 4 core, 3 repeat
   • Serious Priority Repeat

     WHEN TO WASH

     Employee observed not washing hands after handling money and going back to food prep.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Salami, turkey, and ham from a food processing plant was not date marked once the package was opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Dirty dish in handwash sink making in inaccessible for handwashing.

     Correction: Keep handwashing sink in working condition and accessible at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     FOOD CONTACT SURFACES - CLEANING FREQUENCY - SOIL ACCUMULATIONS

     1. Deli slicer has food debris in crevices. 2. Frier has an accumulation of grease and food debris.

     Correction: Clean equipment at a frequency to preclude soil accumulation or clean equipment every 4 hours. Ensure food debris is cleaned off of equipment and out of crevices prior to sanitizing.

     Code 4-602.11 (D) (5)

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Panini press, chaffing dishes, a pan, and other equipment stored on the floor.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Wall behind prep cooler is missing the lower portion, exposing the interior of the wall.

     Correction: Repair area or replace with approved materials and complete with base cove.

     Code 6-101.11

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     New toilet stored in back dry storage area.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

6. Jun 30, 2023 Follow Up · No items found

   No violations cited.

7. May 10, 2023 Re-inspection · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)