Harbor Lite Yacht Club

Year by year

Inspections

1. Aug 3, 2026 Routine · No items found

   No violations cited.

2. Nov 3, 2025 Re-inspection · No items found

   No violations cited.

3. Oct 24, 2025 Re-inspection · 2 core, 1 repeat
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     10/24/25 - Grease accumulation observed on floor next to fryers and back door. 9/24/25 - Grease accumulation observed on floor next to fryers and back door.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Sep 24, 2025 Routine · 2 priority, 1 priority foundation, 3 core
   • Serious Priority

     DATE MARKING - DISPOSITION

     Brushcetta in Traulsen 4 door cooler and roast beef in True 2 door prep cooler observed to have no date marking.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer in the dishmachine is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: PIC was instructed to use the 3 compartment sink to wash, rinse, and sanitize dishes until the dishmachine be fixed.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink in bar area observed to be used as a dump sink during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Action Taken: Informed bar tender that the fourth compartment of the 4 compartment can only be used as a handwashing sink.

     Code 5-205.11 (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS

     Employee phone observed on prep table during inspection.

     Correction: Provide a designated area for employees to put personal items.

     Code 6-403.11 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Grease accumulation observed on floor next to fryers and back door.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

5. Oct 25, 2024 Routine · 1 priority, 3 priority foundation, 2 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw beef is stored above RTE vegetables in the Atosa 2-door cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: The cooler was re-organized during inspection.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Salmon is being improperly thawed at room temperature in the 3-comp sink.

     Correction: Adjust procedures or methods to properly thaw foods. Action Taken: The salmon was moved to a cooler during inspection.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     The pizza oven rack at the bar is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in warewash area.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11