Rapids Chicken

Year by year

Inspections

1. Jan 2, 2026 Admin Follow Up · No items found

   No violations cited.

2. Dec 15, 2025 Re-inspection 2 · 2 core, 2 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     12/15/2025- 1. Walk-in freezer condenser is leaking 11/18/2025- 1. Walk-in freezer condenser is leaking. 2. The walk-in freeezer ceiling grate is not fitted properly. 3. Three door prep cooler is not maintaining a temperature of 41 degrees F or below. 09/19/2025 -1. Walk-in freezer condenser is leaking. 2. The walk-in freeezer ceiling grate is not fitted properly. 3. Three door prep cooler is not maintaining a temperature of 41 degrees F or below. 08/06/2025-1. Walk-in freezer condenser is leaking and has a large accumulation of ice on the floor and some shelving. 2. The walk-in freezer ceiling grate is not fitting properly and was observed to be hanging out of the freezer ceiling. 3. The middle door of the top of the 3 door prep cooler is missing. 4. Three door prep cooler top is not maintaining a temperature of 41*F or below and was observed at 46*F during inspection.

     Correction: Repair equipment to good condition or remove from premise. Continue to keep food out of and away from the condensate leakage in the walk-in freezer. Do not store TCS foods in prep cooler top until it is properly maintaining a temperature of 41*F or below.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. The corner trim has been removed and FRP is coming away from the wall in areas of the kitchen. 2. The base coving in the corner across from the warewashing sinks was repaired with duct tape.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

3. Nov 18, 2025 Re-inspection 2 · 1 priority, 4 core, 5 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     11/18/2025 - Shredded cheese was cold held at 48°F in the 3 door prep cooler top. Sliced tomatoes were cold held at 46°F in the 3 door prep cooler top. 09/19/2025 - Shredded cheese was cold held at 49°F in the 3 door prep cooler upper. Sliced tomatoes were cold held at 49°F in the 3 door prep cooler upper. Heavy whipping cream was cold held at 49°F in the 3 door prep cooler lower. 08/06/2025- Shredded cheese was cold held at 46°F in the 3 door prep cooler upper.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Shredded cheese was discarded during inspection. Action Taken: Shredded cheese, sliced tomatoes and heavy whipping cream were discarded during inspection. Action Taken: Shredded cheese, sliced tomatoes and other TCS (time/temperature for safety) foods that were being stored in True 3 d

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     11/18/2025- 1. Walk-in freezer condenser is leaking. 2. The walk-in freeezer ceiling grate is not fitted properly. 3. Three door prep cooler is not maintaining a temperature of 41 degrees F or below. 09/19/2025 -1. Walk-in freezer condenser is leaking. 2. The walk-in freeezer ceiling grate is not fitted properly. 3. Three door prep cooler is not maintaining a temperature of 41 degrees F or below. 08/06/2025-1. Walk-in freezer condenser is leaking and has a large accumulation of ice on the floor and some shelving. 2. The walk-in freezer ceiling grate is not fitting properly and was observed to be hanging out of the freezer ceiling. 3. The middle door of the top of the 3 door prep cooler is missing. 4. Three door prep cooler top is not maintaining a temperature of 41*F or below and was observed at 46*F during inspection.

     Correction: Repair equipment to good condition or remove from premise. Continue to keep food out of and away from the condensate leakage in the walk-in freezer. Do not store TCS foods in prep cooler top until it is properly maintaining a temperature of 41*F or below.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     11/18/2025- Clean pans observed to be stored on the floor in the kitchen. 09/19/2025 - Clean pans observed to be stored on the floor in the kitchen. 08/06/2025-Clean pots, pans and equipment observed stored on the floor in the kitchen and behind the service counter.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. The corner trim has been removed and FRP is coming away from the wall in areas of the kitchen. 2. The base coving in the corner across from the warewashing sinks was repaired with duct tape.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The walls, floors and ceilings throughout the facility are soiled with food debris and grease accumulations.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Sep 19, 2025 Re-inspection · 1 priority, 4 core, 5 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     09/19/2025 - Shredded cheese was cold held at 49°F in the 3 door prep cooler upper. Sliced tomatoes were cold held at 49°F in the 3 door prep cooler upper. Heavy whipping cream was cold held at 49°F in the 3 door prep cooler lower. 08/06/2025- Shredded cheese was cold held at 46°F in the 3 door prep cooler upper.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Shredded cheese was discarded during inspection. Action Taken: Shredded cheese, sliced tomatoes and heavy whipping cream were discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     09/19/2025 -1. Walk-in freezer condenser is leaking. 2. The walk-in freeezer ceiling grate is not fitted properly. 3. Three door prep cooler is not maintaining a temperature of 41 degrees F or below. 08/06/2025-1. Walk-in freezer condenser is leaking and has a large accumulation of ice on the floor and some shelving. 2. The walk-in freezer ceiling grate is not fitting properly and was observed to be hanging out of the freezer ceiling. 3. The middle door of the top of the 3 door prep cooler is missing. 4. Three door prep cooler top is not maintaining a temperature of 41*F or below and was observed at 46*F during inspection.

     Correction: Repair equipment to good condition or remove from premise. Continue to keep food out of and away from the condensate leakage in the walk-in freezer. Do not store TCS foods in prep cooler top until it is properly maintaining a temperature of 41*F or below.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     09/19/2025 - Clean pans observed to be stored on the floor in the kitchen. 08/06/2025-Clean pots, pans and equipment observed stored on the floor in the kitchen and behind the service counter.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. The corner trim has been removed and FRP is coming away from the wall in areas of the kitchen. 2. The base coving in the corner across from the warewashing sinks was repaired with duct tape.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The walls, floors and ceilings throughout the facility are soiled with food debris and grease accumulations.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

5. Aug 20, 2025 Routine · 3 priority, 6 priority foundation, 9 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Cooked burgers stored under raw chicken in 2 door Atosa cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: Cooked burgers were moved above the raw chicken in the Atosa 2 door cooler during the inspection. Education and fact sheet provided on proper refrigerator food storage.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Shredded cheese was cold held at 46°F in the 3 door prep cooler upper.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Shredded cheese was discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer from the automatic dispenser at the 4 compartment sink is not being used according to EPA registered label use instructions and is at 100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Education provided during inspection. Quat sanitizer was manually mixed to a concentration of 400 PPM in the 4 compartment sink. Continue to manually mix sanitizer and test the concentration of each batch until automatic dispe

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (11)

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Coleslaw in the 3 door prep cooler from a food processing plant was not date marked once the container was opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - IMMERSION

     The warewashing sink compartments are incapable of allowing immersion of the largest equipment or utensil due to lack of drain stoppers.

     Correction: Provide sink compartments that can accommodate immersion of the largest equipment and utensils. Action Taken: Drain stoppers were brought to the establishment, and education was provided on proper warewashing for food service.

     Code 4-301.12 (B)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring quat sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Action Taken: Quat sanitizer test kit was provided by inspector during inspection. Education provided on proper use and testing of sanitizer.

     Code 4-501.116

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink located in the kitchen on the North wall is at 73°F.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sinks throughout kitchen for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Action Taken: Paper towel was provided at all handwashing sinks throughout kitchen during inspection.

     Code 6-301.12

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair or beard restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of breading observed on the floor in the back storage room.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     1. Walk-in freezer condenser is leaking and has a large accumulation of ice on the floor and some shelving. 2. The walk-in freezer ceiling grate is not fitting properly and was observed to be hanging out of the freezer ceiling. 3. The middle door of the top of the 3 door prep cooler is missing. 4. Three door prep cooler top is not maintaining a temperature of 41*F or below and was observed at 46*F during inspection.

     Correction: Repair equipment to good condition or remove from premise. Continue to keep food out of and away from the condensate leakage in the walk-in freezer. Do not store TCS foods in prep cooler top until it is properly maintaining a temperature of 41*F or below.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     1. Non-food contact surfaces of the fronts and sides of equipment, equipment handles, and bottoms of interior of coolers are soiled with an accumulation of dried meat juice, food debris and grease. 2. The hood baffles and hood mount are soiled with an accumulation of grease which is dripping from the hood. 3. The interior of the microwave is soiled with food splatter and food debris. 4. The floor of the walk-in cooler is soiled with old, rotting food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Clean pots, pans and equipment observed stored on the floor in the kitchen and behind the service counter.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. The corner trim has been removed and FRP is coming away from the wall in areas of the kitchen. 2. The base coving in the corner across from the warewashing sinks was repaired with duct tape.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     1. Rodent droppings observed under fountain soda cupboards, and on the counter under the soda machine in the lobby. 2. Flying insects observed throughout kitchen.

     Correction: Routinely inspect facilities for insects and rodents. Clean up any areas where droppings are observed and sanitize area. Provide effective pest control.

     Code 6-501.111 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The walls, floors and ceilings throughout the facility are soiled with food debris and grease accumulations.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES

     Men's room toilet and sink are soiled with brown splatter and grime, respectively.

     Correction: Clean plumbing fixtures as often as necessary to keep them clean.

     Code 6-501.18

6. Aug 6, 2024 Routine · 3 core
   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     The scoop handle in multiple bulk spice containers was in contact with the spices.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: The handles were removed during inspection.

     Code 3-304.12

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged cole slaw in the coca-cola cooler is not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils are stored or displayed behind the service counter where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

7. Mar 26, 2024 Pre-inspection Follow Up · No items found

   No violations cited.

8. Mar 5, 2024 Pre-inspection · 4 priority foundation, 4 core
   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Equipment for hot holding and cold holding have not been installed at time of pre-inspection.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink in prep area °F.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in kitchen or in toliet room.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device not available at food employee handwashing sink in kitchen or in toliet room.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     GARBAGE/REFUSE - RECEPTACLES

     There are no receptacles yet for refuse or recyclables.

     Correction: Provide receptacles or waste handling units for refuse, recyclables, and returnables that are durable, cleanable, insect and rodent resistant, leak proof and nonabsorbent.

     Code 5-501.13

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1.Flip counter at cashiers station is unsealed wood. 2. Under counter at soda machine has 2 sides of unsealed wood. 3. No caulk around handwash. 4. No caulk around woman's toliet room sink. 5. Duct tape observed at coving in men's toliet room.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14