Subway

Year by year

Inspections

1. Oct 6, 2026 Routine · 4 core
   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored under handwash sink behind service line.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination or provide protection from handsink drainline plumbing for single-use articles.

     Code 4-903.12

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall base coving around 4-compartment sink and food prep sink near entrace is detached. Corner trim near entrance and 4-compartment sink is damaged and wall edges are exposed

     Correction: Reattach or replace base coving and replace damaged corner trim.

     Code 6-201.13 (A)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor of the walk-in cooler is soil with food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Nov 14, 2025 Routine · 1 core
   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The base coving underneath the warewashing station is peeling off of the wall.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

3. Jan 31, 2025 Re-inspection · 1 priority foundation, 5 core, 6 repeat
   • Not serious Priority Foundation Repeat

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in right prep cooler measuring ambient air is not accurate to ± 3°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     The caulk above the four compartment sink is worn away in places creating gaps between the wall and the sink. Fill the gaps in the caulk to allow for cleaning.

     Correction: Equipment shall be sealed to adjoining equipment or walls to allow for easy cleaning.

     Code 4-402.11

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean metal containers above four compartment sink are being stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core Repeat

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     The basecoving below the four compartment sink is detached from the wall.

     Correction: Provide base coving.

     Code 6-201.13 (A)

   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of rodent droppings observed in furnace closet.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The bottom cabinet underneath the soda machine was observed to have accumulations of a black, slimey, gooey substance.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Jan 9, 2025 Routine · 2 priority, 1 priority foundation, 5 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after touching oven and cabinet doors and returning to making sandwiches.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer dispenser is not functional at the four compartment sink.

     Correction: Repair quat sanitizer dispensing device. Manually mix the sanitizer until dispensing tube is repaired. Provide training to employees on proper use and concentration of manual mixing of sanitizer solution while the automatic dispensing device is broken.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in right prep cooler measuring ambient air is not accurate to ± 3°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     The caulk above the four compartment sink is worn away in places creating gaps between the wall and the sink. Fill the gaps in the caulk to allow for cleaning.

     Correction: Equipment shall be sealed to adjoining equipment or walls to allow for easy cleaning.

     Code 4-402.11

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean metal containers above four compartment sink are being stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     The basecoving below the four compartment sink is detached from the wall.

     Correction: Provide base coving.

     Code 6-201.13 (A)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of rodent droppings observed in furnace closet.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The bottom cabinet underneath the soda machine was observed to have accumulations of a black, slimey, gooey substance.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

5. May 28, 2024 Routine · 1 priority foundation, 5 core, 2 repeat
   • Not serious Priority Foundation Repeat

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sinks in men's bathroom and kitchen, for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Plastic food container observed to be cracked and broken.

     Correction: Repair equipment to good condition or remove from premise. Action Taken: Food container that was cracked and broken was discarded during inspection.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The cold water faucet in the kitchen prep sink is not working. The women's restroom toilet is not working.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Restroom being used for both men and women, does not have a covered garbage can.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The tile floor in the kitchen near the floor drain is broken/missing.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a large gap under the rear kitchen exit which could be the source for the entrance of insects or rodents.

     Correction: Repair the door sweep on the rear kitchen exit so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)