Marguerite

Year by year

Inspections

1. Feb 13, 2026 Routine · 2 core
   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     In use knives are stored in the crevice between the wall and prep table at the pizza station.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: Utensils were removed during the inspection.

     Code 3-304.12

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Ladles hanging on utensil storage rack are being exposed to splash from the handwash sink that is directly adjacent.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Action Taken: Ladles were moved to an area away from the handwash sink.

     Code 4-903.11 (A)

2. Jan 22, 2025 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw chicken is stored above bacon in the 4-door cooler #6.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: The chicken was moved to the bottom of the shelf during inspection.

     Code 3-302.11 (A) (1)

3. Dec 19, 2023 Re-inspection · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Cooked noodles in the True 4-door cooler are cold held at 52°F. The noodles were improperly cooled in a tall container with a tight fitting lid.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: The noodles were discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

4. Dec 12, 2023 Routine · 3 priority, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shelled eggs were stored above RTE cheese and raw beef in True roll-in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: The eggs were moved to a lower shelf during inspection.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cooked noodles in the True 4-door cooler are cold held at 52°F. The noodles were improperly cooled in a tall container with a tight fitting lid.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: The noodles were discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING HOT WATER EXPOSURE TIME

     Sanitization rinse in high-temperature dishmachine does not register a minimum 71°C (160°F) on the irreversible temperature indicator. The dishmachine reached 141.1F.

     Correction: Adjust exposure time to hot water sanitization rinse so utensils reach a minimum surface temperature of 160°F. Action Taken: 3-compartment sink or dishmachine at Eave to be used until machine can be serviced.

     Code 4-703.11 (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Handle of a scoop was improperly stored in contact with flour in the bulk bin.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: The handle was removed during inspection.

     Code 3-304.12

5. Jul 24, 2023 Pre-inspection Follow Up · No items found

   No violations cited.