Rong Hua

Year by year

Inspections

1. Jan 7, 2026 Routine · 2 priority, 2 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Egg wash observed over redy-to-eat vegetables in the 3 door prep cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: Egg was moved away from the ready-to-eat vegetables in the 3 door pre cooler.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Garlic and oil observed to be stored on counter at room temperature.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Garlic and oil was placed in the cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Corrected on site

     EATING, DRINKING, OR USING TOBACCO

     Employees observed eating lunch on prep sink table during inspection.

     Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use. Action Taken: Informed PIC that eating is not allowed in the kitchen area.

     Code 2-401.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Piece of cardboard observed being used as a pad for the cutting board.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

2. Jan 7, 2025 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw chicken is stored over redy-to-eat egg rolls in the undercounter prep cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: The chicken was moved to the bottom shelf during inspection.

     Code 3-302.11 (A) (1)

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     1) A knife is stored between the prep cooler and upright cooler. 2) The handle of a scoop is in contact with starch in the bulk container.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: The knife and scoop were removed during inspection.

     Code 3-304.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The interior of the microwave is not cleaned on a frequent basis and has encrusted food residue.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

3. Feb 13, 2024 Routine · 3 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Cooked chicken in the undercounter cooler was not provided a datemarking.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. Action Taken: The chieken was made on 2/11 and was date marked during inspection.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Action Taken: Paper towel was refilled during inspection.

     Code 6-301.12

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - MEDICINE - RESTRICTION

     Unnecessary personal medicine located in kitchen.

     Correction: Remove all medicine not necessary for employee health. Action Taken: The medicine was moved during inspection.

     Code 7-207.11 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     1) a knife is stored between the prep cooler and 2-door upright cooler. 2) handle-less cups were used as scoops in bulk ingredients.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: 1) the knife was sent to warewashing during inspection. 2) the cups were removed during inspection.

     Code 3-304.12