Butcher & Barrel

Year by year

Inspections

1. Sep 12, 2025 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority

     DATE MARKING - DISPOSITION

     Inconsistent date marking of ready-to-eat Time/Temperature Control for Safety Food observed throughout the kitchen.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided for cocktails with raw egg whites as an ingredient on menu.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling available at employee handwashing sink located in the bar for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     True single door cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     WAREWASHING - SINKS - USE LIMITATION

     The wash compartment of warewashing sink is being used improperly used to strain a pot of potatoes.

     Correction: Discontinue using warewashing sink compartments for straining items unless sinks are cleaned and sanitized prior to and after use.

     Code 4-501.16

2. Dec 5, 2024 Pre-inspection Follow Up · No items found

   No violations cited.

3. Dec 3, 2024 Pre-inspection Follow Up · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. Waitress station shelving has unsealed edges. 2. Unsealed wood at underside of bar.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

4. Nov 7, 2024 Pre-inspection · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The bar warewashing machine does not dispense sanitizer automatically and is at 0ppm.

     Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.

     Code 4-204.117 (A)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. Waitress station shelving has unsealed edges. 2. Unsealed wood at underside of bar.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

5. Apr 17, 2024 Routine · 1 priority, 3 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The dish machine sanitizers are not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: The sanitizers were replaced, primed and dispensing at 100 PPM during inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Handle-less bowl was improperly used as a scoop in the bulk flour.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: The bowl was discarded during inspection.

     Code 3-304.12

   • Not serious Core Corrected on site

     PROPER COOLING METHODS - IN EQUIPMENT

     Mashed potatoes in the upright cooler are not in a container that facilitates heat transfer and are tightly wrapped and covered. The mashed potatoes were still at 162F.

     Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape. Action Taken: The mashed potatoes were removed from the cooler, uncovered, and put into a more shallow pan.

     Code 3-501.15 (B)

   • Not serious Core

     VENTILATION HOOD SYSTEM - DROP PREVENTION

     The exhaust ventilation hood system is soiled with grease.

     Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

     Code 4-204.11