Roger's Place

Year by year

Inspections

1. Apr 30, 2026 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - RESTRICTED USE PESTICIDES - CRITERIA

     Dichlorvos pesticide strip (commonly known as Hot Shot - No Pest Strip) observed behind the bar, is not approved for use in food establishment.

     Correction: Discontinue use. Restricted use pesticides shall be used and applied in accordance with 40 CFR 152 Subpart 1, ch. 94, Stats., and ch. ATCP 29. Action Taken: Hot Shot - No Pest Strip was discarded during inspection.

     Code 7-206.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Cups of coleslaw made on the same day observed to not have a date mark.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Action Taken: Test strips to measure chlorine concentration were provided during inspection.

     Code 4-501.116

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Beer bottles observed to be stored on ready-to-use drink ice in the ice bin.

     Correction: Remove ice from bin, clean, and refill with new ice.

     Code 3-307.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floor and walls in the kitchen area behind the bar observed to have an accumulation of food debris and grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. May 28, 2025 Routine · 1 priority, 3 priority foundation, 3 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Klean trip, Raid, and additional hazardous cleaning supplies observed near prepcooler behind the bar.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items. Action Taken: Toxic materials are rearranged so they are stored away from food and single service items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Sliced Colby jack cheese and barbecue chicken, in Masterbilt prep cooler are not date marked.

     Correction: Adjust datemarking method so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided for steak and burgers that may be ordered undercooked.

     Correction: Post a consumer advisory in an area visible to patrons with a disclosure of what foods may be ordered raw, rare, or undercooked. Include a reminder that consuming raw or undercooked meats, poultry, seafood , shellfish, or eggs may increase risk of foodborne illness.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The top upper lip of the ice machine in the basment is visibly soiled with dark black accumulation.

     Correction: Maintain the ice machine in a manner which is clean.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The bar cooler door gasket nearest to the two door Maytag cooler is no longer creating a proper seal and is observed to be repaired with ducktape.

     Correction: Repair the bar cooler door gasket nearest to the two door Maytag cooler so that it properly creates a seal.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the prep cooler, griddle, fryer, pizza oven, are soiled with food and grease debris.

     Correction: Clean and remove food residue and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     INSECT CONTROL DEVICES, DESIGN AND INSTALLATION - RETAINED WITHIN DEVICE

     Decon blocks observed near prep cooler behind bar and in basement does not retain the insects within the device.

     Correction: The insect control device should be enclosed so that all insects are retained within the device.

     Code 6-202.13 (A)

3. Jun 29, 2024 Re-inspection · No items found

   No violations cited.

4. Jun 8, 2024 Routine · 1 priority, 1 priority foundation, 1 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Cartons of raw eggs stored over ready to eat foods in preparation cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: Eggs moved to bottom shelf.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     No dedicated sink for handwashing. Prewash sink of 4 part sink near kitchen obstructed.

     Correction: Desigante one 1st compartment of sinks for handwashing. Discussued using prewash compartment of sinks closest to kitchen. Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

5. Jun 8, 2024 Re-inspection · No items found

   No violations cited.

6. Jun 2, 2023 Re-inspection 2 · No items found

   No violations cited.