Sc Johnson Campus- Piney Woods

Year by year

Inspections

1. Sep 4, 2026 Routine · No items found

   No violations cited.

2. Aug 15, 2025 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Chicken and lentils observed to be hot held at 100°F in hot case.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: Chicken and lentil meals reheated to 165 degrees.

     Code 3-501.16 (A) (1)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Current retail food establishment permit is not posted in a conspicuous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

3. Aug 9, 2024 Routine · 1 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     08/09/24: Deli Sandwich in True Cooler #2 is cold held at 48 °F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Sandwiches were discarded.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING MACHINE - HIGH TEMPERATURE - WASH SOLUTION TEMPERATURE

     08/09/24: The temperature of the wash solution was observed to be at 117 F of the high temperature dishmachine is less than 165 F .

     Correction: Maintain the wash temperature in the high temperature warewashing machine at a temperature indicated in 4-501.110 (A) or indicated by the manufacturer.

     Code 4-501.110 (A)

   • Not serious Core

     WAREWASHING - RINSING PROCEDURES

     08/09/24: Soiled dishes not rinsed after cleaning.

     Correction: Equipment and utensils shall be rinsed after washing in the rinse compartment of a 3-compartment sink, in a warewashing machine rinse cycle or rinsed as approved in an alternative warewashing plan.

     Code 4-603.16

   • Not serious Core

     HANDWASHING SIGNAGE

     08/09/24: No handwashing signage provided at women and unisex handwashing sink in bathrooms near Piney Woods.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

4. Sep 8, 2023 Re-inspection · No items found

   No violations cited.

5. Aug 29, 2023 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Veggie burritos and yogurt in refresh grab and go cooler were cold held between 49-57°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: All food items that were out of temperature control was discarded by person in charge.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The latic acid sanitizer is not being used according to EPA registered label use instructions and is at 170 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored inside of handwashing sink.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Action Taken: Wiping cloth removed and placed in soiled linen area.

     Code 3-304.14 (B) (1)