Sc Johnson Campus- Alimento Cafe (main Cafeteria)

Year by year

Inspections

1. Sep 4, 2026 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Roasted veggies in the fry station walk-in have exceeded their date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Action Taken: Roasted veggies discarded during inspection.

     Code 3-501.18 (A)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor and floor drain underneath the fry station prep sink observed to be soiled with greasy material.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Aug 15, 2025 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Cut melon, grilled chicken, diced ham and cottage cheese in salad bar is cold held at 52,50, 53, 50°F respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Lunch service is two hours long, foods are all to be discarded after lunch service.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Current retail food establishment permit is not posted in a conspicuous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

3. Aug 9, 2024 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cut melons, deli sandwich, and yogurt were cold held in grab n go cooler at 50, 58, and 58°F respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: All TCS foods that were cold held in the grab n go cooler were discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at several food employee handwashing sinks throughout kitchen.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: Soap was provided at all food employee handwashing sinks throughout kitchen.

     Code 6-301.11

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT

     Thermometer in Grab n Go cooler is placed at the back of the cooler and is not properly located.

     Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit.

     Code 4-204.112 (A)

4. Sep 8, 2023 Re-inspection · No items found

   No violations cited.

5. Aug 29, 2023 Routine · 3 core
   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being stored or stacked without being air-dried on the warewashing shelves.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Clean and dry cutting boards are being stored directly adjacent to handwashing sink in warewashing area without any barrier to protect from splash.

     Correction: Relocate cutting boards or install splash guard on handwashing sink. Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS

     Employee coat is stored hanging adjacent to utensils on shelving unit.

     Correction: Relocate employee storage lockers to prevent contamination of food, equipment, linens, single-use and single service articles.

     Code 6-403.11 (B)