Racine Yacht Club

Year by year

Inspections

1. Mar 11, 2026 Routine · 3 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Salmon in reduced oxygen packaging was observed thawing in the unopened vacuum packages in the refrigerator.

     Correction: Adjust procedures or methods to properly thaw foods. Action Taken: Salmon was removed from packaging during inspection. Fact sheet on thawing of ROP fish was provided.

     Code 3-501.13 (E)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement for undercooked burgers.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation Repeat Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Meat slicer is visibly soiled with food debris.

     Correction: Maintain food contact surfaces in a clean condition. Action Taken: Meat slicer was cleaned and sanitized during inspection.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Single-service cup was used as a scoop in the dry rice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: Scoop with handle was provided for dry rice.

     Code 3-304.12

   • Not serious Core

     DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS

     Phone, coat and hat were observed stored on dry goods and food prep area.

     Correction: Relocate employee storage lockers to prevent contamination of food, equipment, linens, single-use and single service articles.

     Code 6-403.11 (B)

2. Aug 13, 2025 Re-inspection · No items found

   No violations cited.

3. Apr 23, 2025 Routine · 1 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after leaving the building and re-entering to work with food.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Deli slicer is visibly soiled with food debris. Can opener blade is visibly soiled with rust and food debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of exterior of fryer and surrounding floor area is soiled with grease accumulation.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

4. Dec 20, 2023 Routine · 4 priority foundation, 4 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement on what food items can be served raw or undercooked.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food. Action Taken: Theremometer was provided to kitchen staff during inspection.

     Code 4-302.12 (A)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     1. A lactic acid test kit is not available for checking sanitizer concentration- Test strips are expired. 2. Quat test kit is not available for checking sanitizer concentration- test strips are expired. 3. A bleach test kit is not available.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Action Taken: Bleach and quat tests strips provided by inspector.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     1. Interior food contact of both pizza ovens at bar are visibly soiled. 2. Interior of microwave in the kitchen is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     1. Interior lid of ice machine is duct taped in place and starting to fray and is not maintained in good repair. 2. Interior floor of walk-in cooler is heavily rusted, pitted, and has unsealed wood at the door threshold. 3. Ice is starting to accumulate on the ceiling of the walk-in cooler.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     INSECT CONTROL DEVICES, DESIGN AND INSTALLATION - IMPROPERLY LOCATED

     The insect control device is located over working containers of food stored underneath.

     Correction: Remove or relocate this device so that it is not over any food prep area.

     Code 6-202.13 (B) (1)

   • Not serious Core

     HANDWASHING AIDS AND DEVICES, USE RESTRICTION

     Soap or single-use toweling is provided at 3 compartment sink in kitchen.

     Correction: Remove handwashing aids and devices at unapproved sink and prohibit handwashing at this sink.

     Code 6-301.13

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

5. May 31, 2023 Routine · 1 core
   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was stored with the handle extending into the ice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12