Mcdonald's #77

Year by year

Inspections

1. Aug 24, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior lip of ice machine observed to soiled with brown like slime residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

2. Aug 19, 2025 Routine · 1 priority, 5 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after touching garbage can and returning to food prep.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Action Taken: Employee was directed to wash their hands before continuing any food prep.

     Code 2-301.14

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     -Exterior surfaces of the customer soda machine observed to have an accumulation of a brown mildew-like accumulation. -Area of slushee machine around the dispensing spout observed to have an accumulation of brown mildew-like accumulation. -Interior of frappé cooler observed to be soiled with an accumulation of sticky residue.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     SEWAGE - OTHER LIQUID WASTES AND RAINWATER

     Liquid waste observed to be collecting on the ground between soda concentrate machine and oil collection drums.

     Correction: Provide a method of draining that meets the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-403.12

   • Not serious Core

     DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS

     Employee keys, food and beverages observed to be stored in food prep and warewashing areas.

     Correction: Relocate employee storage lockers to prevent contamination of food, equipment, linens, single-use and single service articles.

     Code 6-403.11 (B)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Flying insects observed throughout the facility during inspection.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

3. Oct 30, 2024 Routine · 1 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Cabinet freezer gasket is broken preventing it from sealing completely. .

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

4. Apr 1, 2024 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Container of rehydrated onions in 2 door Beverage Air cooler is cold held at 53°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Rehydrated onions were discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING MACHINE - CHEMICAL - WASH SOLUTION TEMPERATURE

     The temperature of the wash solution in the chemical dishmachine is less than 120°F.

     Correction: Maintain the wash temperature in the warewashing machine at a temperature not less than 49°C (120°F).

     Code 4-501.110 (B)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     GARBAGE/REFUSE - MAINTAINING REFUSE AREAS AND ENCLOSURES

     The dumpster enclosure has some garbage and liter on the ground.

     Correction: Remove all unnecessary items from storage area or enclosure used to store refuse, recyclables, and returnables.

     Code 5-501.115