Dogs & Cream

Year by year

Inspections

1. Sep 16, 2026 Routine · 1 core
   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Knife was improperly stored in a crevice in the top of the prep cooler.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: Knife was removed from the crevice in the prep cooler and brought to the warewashing area to be washed and sanitized during inspection.

     Code 3-304.12

2. Oct 21, 2025 Re-inspection · 2 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Siracha sauce in individual cups are cold held in the dessert prep cooler at 44-57°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Siracha sauces were discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Chlorine sanitizer in 3 compartment sink is not being used according to manufacturer’s use directions and was observed at 200 ppm.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Action Taken: Chlorine sanitizer in 3 compartment sink was corrected to 50 ppm.

     Code 7-202.12 (A)

3. Oct 9, 2025 Follow Up · No items found

   No violations cited.

4. Oct 8, 2025 Routine · 3 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Siracha sauce in individual cups are cold held in the dessert prep cooler at 44-57°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Siracha sauces were discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on the ice machine drain and soda drain.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Chlorine sanitizer in 3 compartment sink is not being used according to manufacturer’s use directions and was observed at 200 ppm.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Action Taken: Chlorine sanitizer in 3 compartment sink was corrected to 50 ppm.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Can opener is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - RESTRICTION - PRESENCE AND USE

     Bug spray and weed killer are observed in the kitchen and are not required for the operation and maintenance of the food establishment.

     Correction: Remove unapproved poisonous or toxic materials from premise.

     Code 7-202.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap under the back exit which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

5. Feb 17, 2025 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     RAW ANIMAL FOODS-COOKING TEMPERATURES - 155 DEGREES

     Raw hamburger was not cooked to a temperature of 155°F for 15 seconds.

     Correction: Adjust procedures and methods to cook hamburgers to 155 °F for 15 seconds. Action Taken: Raw hamburger was put back on grill for further cooking and was cooked to an internal temperature of 197 degrees F.

     Code 3-401.11 (A) (2)

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for hot dogs that were open in the cookline prep cooler were date marked with a usage date of 8 days.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     In-use utensils for preparing ice cream items were stored in a metal container of stagnant water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: Utensils stored in water were washed, rinsed and sanitized, then removed from stagnant water for in-use storage.

     Code 3-304.12

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

6. Apr 25, 2024 Routine · 1 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Hazelnut cream in dessert prep cooler is cold held at 50°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Dessert prep cooler was turned down and was at 40 degrees F by end of inspection. Hazelnut cream was brought down to 40 degrees F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     PACKAGE INTEGRITY

     There are badly dented cans observed in the facility.

     Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated. Action Taken: Dented cans were removed from shelves to be discarded.

     Code 3-202.15

   • Not serious Core

     EQUIPMENT AND UTENSILS - CAN OPENERS - SHARP

     Cutting or piercing part on can opener is dull and coating is peeling.

     Correction: Replace cutting or piercing part to reduce the hazard of metal fragments caused by dull or worn parts.

     Code 4-501.11 (C)