Sam And Will's Pizzeria & Pub

Year by year

Inspections

1. Sep 9, 2026 Re-inspection · 1 priority, 1 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     09/09/2026 Mozarella, sliced tomatoes, and shredded cheese are cold held in the grill line prep cooler top at 45°F, 44°F and 68°F respectively. 08/18/2026 Blue cheese, cheddar cheese, and mozzarella cheese are cold held in the grill line prep cooler top at 59°F, 56°F, and 61°F respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Blue cheese, cheddar cheese, mozzarella cheese and all other TCS (time/temperature for safety) foods stored in the grill line prep cooler top were discarded during inspection. Action Taken: Mozarella, sliced tomatoes, shredded cheese and all ofther TCS (time/temperature for safety) foo

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     Flying insects observed throughout kitchen during inspection.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

2. Aug 18, 2026 Routine · 2 priority, 1 priority foundation, 6 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Alfredo sauce and chicken breasts were hot held on the flat top at 115°F and 121°F respectively.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: Alfredo sauce and chicken breasts were discarded during inspection.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Blue cheese, cheddar cheese, and mozzarella cheese are cold held in the grill line prep cooler top at 59°F, 56°F, and 61°F respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Blue cheese, cheddar cheese, mozzarella cheese and all other TCS (time/temperature for safety) foods stored in the grill line prep cooler top were discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sinks throughout establishment were observed to have items placed in them and unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     1. Ice scoop was improperly stored with the handle touching the ice in the ice bin. 2. Tongs were observed to be stored in employees back pocket.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloths used for wiping surfaces stored on prep surfaces.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged frozen pizzas and meals in the customer grab and go freezer are not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation in the bar.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Flying insects observed throughout kitchen during inspection.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

3. May 19, 2026 Pre-inspection · 3 priority foundation, 4 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Meat slicer is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in kitchen.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink in kitchen for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of walk-in coolers and walk-in freezer (walls, ceilings, condenser fans) are soiled with dirt and dust.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. Void spaces where plumbing enters walls and flooring. 2. No caulking around mop sink. 3. Caulk is deteriorated around dishmachine pre-wash station. 4. Base coving tile by basement entry is missing. 5. Missing row of tiles by sink in expo area. 6. Corners of kitchen base coving are missing grout and/or tile pieces. 7. Cracked/broken tiles throughout the kitchen walls.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14