Bendtsen's Bakery

Year by year

Inspections

1. Apr 2, 2026 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Sink in women's bathroom observed to be clogged and not properly draining.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace to ensure sink drains propery.

     Code 5-205.15 (B)

2. Mar 19, 2026 Routine · 3 core
   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces observed to be stored on prep table.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - TWO COMPARTMENT USE

     Two compartment sink is improperly used. Dawn dish soap observed to be used instead of a detergent-sanitizer in 2 compartment sink.

     Correction: A two compartment sinks use shall be approved by the department, only used for batch cleaning operations, made up immediately before use and drained afterward, and uses a detergent sanitizer in both compartments or a hot water sanitization immersion step.

     Code 4-301.12 (D)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Sink in women's bathroom observed to be clogged and not properly draining.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace to ensure sink drains propery.

     Code 5-205.15 (B)

3. Mar 31, 2025 Routine · No items found

   No violations cited.

4. Mar 16, 2024 Routine · 1 priority, 3 priority foundation, 4 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Liquid eggs in 6 door cooler at 46°F. Lines in cooler frosted over.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Action Taken: TCS products moved to walk-in cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Shelve in walk-in cooler are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Repeat

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Clean buckets stored in handwashing sink in room with oven.

     Correction: Keep handwashing sink (left compartment of 2 part sink) free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink in mens toilet room for hand drying. Also not available at rear handsink, but area not in use for food preparation.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Cases of food are stored on the floor in the walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     6 door cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device (thermometer) in cooler.

     Code 4-204.112 (B)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

     #10 can was observed being reused for butter/margarine in walk- in cooler and was dented.

     Correction: Discard single-use and single service articles after initial use. Use a cleanable container for butter/margarine storage.

     Code 4-502.13 (A)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Walk-in cooler floors, walls and door are dirty. Floor around old mixer and outside of walk-in cooelr dirty.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12