Georgetown Market

Year by year

Inspections

1. Oct 9, 2026 Routine · 4 priority foundation, 6 core, 1 repeat
   • Not serious Priority Foundation

     GRINDING RECORDS - PRESENT

     Grinding records for raw ground beef observed to be not kept at the retail food establishment.

     Correction: Retail food establishments that grind beef for sale shall provide and maintain raw beef grinding records

     Code 3-203.13 (A) and (D)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Dispensing nozzle of slushy machine observed to visibly soiled with a black like substance.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     1. Spray bottle containing bleach and water mixture observed to be unlabeled. 2. Spray bottle containing degreaser observed to be unlabeled.

     Correction: Label working containers with the common name of the material used. Action Taken: Bleach water mixture was discarded during inspection and degreaser was labeled during inspection.

     Code 7-102.11

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     1. Grab-and-go meals were observed to contain ingredients missing required sub-ingredients. 2. Ice bags observed to be missing establishment name, address, and phone number.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Baskets holding produce observed to not be ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Slushy machine observed to be leaking black like substance from the bottom and is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Cabinets located under slushy machine, garbage cans, coffee machine, and hot holding unit observed to have an accumulation of sticky like substances, food debris, and dirt.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of small flying insects observed in front of store and storage room containing the ice machine.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floor under soda pallets in the front store observed to have an accumulation of dust and debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Dec 8, 2025 Routine · 3 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw eggs stored over milk in customer display cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food. Action Taken: Eggs moved

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Meats in deli prep cooler at 42°F packaged yogurt at 46*F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Action Taken: Products moved to coolers holding at 41*F or below.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - RETAIL STORAGE AND DISPLAY

     Chemicals stored over and with candy in rear by ice machine

     Correction: Store toxic materials below or away from food and equipment. Action Taken: chemicals moved to be away from food

     Code 7-301.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Deli meats and salads are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food arestored on the floor in the back storage area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Corrected on site

     FOOD LABELS - LABEL INFORMATION

     Entrees in customer self-service area are missing labeling information

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information. Action Taken: Product moved to employee service area.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Box of cups on floor in back room.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

3. Sep 18, 2025 Pre-inspection Follow Up · No items found

   No violations cited.

4. Sep 17, 2025 Pre-inspection Follow Up · No items found

   No violations cited.

5. Aug 29, 2025 Pre-inspection · 3 priority foundation, 8 core
   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - IMMERSION

     The warewashing sink compartments do not hold water and will not allow for immersion of equipment and utensils.

     Correction: Provide proper drain stoppers so that the sinks can fill with water to allow immersion of equipment and utensils.

     Code 4-301.12 (B)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Coolers/freezers throughout deli are not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The 4 compartment sink is leaking and is not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. FRP is not fully attached to the wall in areas throughout the kitchen. 2. Ceiling tile is missing in one place in the kitchen. 3. Area where base cove meets FRP has a gap in some areas throughout kitchen. 4. Stainless steel panel behind hood is not secured properly to the wall.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     1. Floor and wall junctures in walk-in cooler and walk-in freezer are not coved. 2. Floor and wall juncture at cabinets in service area are not coved.

     Correction: Provide base coving.

     Code 6-201.13 (A)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at the employee handwashing sink in the kitchen.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     INTENSITY - LIGHTING

     The light intensity in the under the ventilation hood is less than 50 foot candles.

     Correction: Provide the correct lighting intensity in all work and storage areas. Replace the bulbs that are not working under the ventilation hood.

     Code 6-303.11

6. Apr 7, 2025 Pre-inspection · 3 priority foundation, 11 core
   • Not serious Priority Foundation

     GRINDING RECORDS - RECORD DETAILS

     Facility intends to sell ground meat. Prior for sale, raw beef grinding records must be created and implemented.

     Correction: Retail food establishments that grind beef for sale shall maintain raw beef grinding records. Adjust information recorded to include all information required under 3-203.13 (B).

     Code 3-203.13 (B)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in deli display area.

     Correction: Install an approved handwashing sink with an other than hand operated faucet, such as wrist blades.

     Code 5-203.11

   • Not serious Core

     HACCP PLAN - NOT IN PLACE

     Facility intends to make sausage, brats, jerky, meat sticks, and other meat products that will include use of curing salts or smoking.

     Correction: Submit HACCP Plan and variance if required to the Health Department. Contact inspector with any questions.

     Code 1-106.11

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils at the 4 compartment sink.

     Correction: Provide chemical sanitizer and test appropriate sanitizer test strips.

     Code 4-303.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     The warewashing sink (4 compartment sink) caulk is deteriorating where it is sealed to the wall.

     Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning.

     Code 4-402.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     1. Deli cooler racks in display cooler observed to be rusted and flaking and no longer in good repair. 2. The ramp at the entrance door of the walk-in freezer has seperated creating a void space between the ramp and the floor allowing for an accumulation of old food debris.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     1.Non-food contact surfaces under display deli cooler racks are soiled with old meat and jerky remnants. 2. Gaskets and door tracks at display deli cooler are encrusted with old food debris, grease, and crumbs. 3. Non-food contact surface of ventilation hood is visibly soiled with old grease accumulation. 4. Non-food contact surfaces of ventilation hood lighting is encrusted with grease. 5. Non-food contact surfaces of exterior 4 compartment sink, prep sink, and grease trap are soiled with grease and old food splatter.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE-USE ARTICLES, LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION

     Provide metal shelving for clean equipment.

     Correction: Clean equipment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted.

     Code 4-903.11 (B)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. Floor throughout kitchen is deteriorating, cracking, separating and pitting. Area in front of former cook line is exceptionally pitted and no longer smooth. 2. Walk-in cooler floor is unsealed concrete that is cracking and separating. 3. Walk-in cooler walls observed to be heavily rusted and separating from wall. 4. Walk-in freezer floor observed to be heavily rusted. 5. Wall mounted cupboards in deli kitchen are made of composite pressboard, which is not durable and non-absorbent. 6. Doorway from deli kitchen to deli display is missing a piece of trim on the kitchen side leaving exposed drywall.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture in deli kitchen and walk in cooler is not properly coved.

     Correction: Provide base coving.

     Code 6-201.13 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap under the kitchen exterior door which could be the source for the entrance of insects or rodents.

     Correction: Replace door sweep so that their is no gap under the kitchen exit, so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

   • Not serious Core

     INTENSITY - LIGHTING

     1. The light intensity in the kitchen is less than 50 foot-candles. 2. The light intensity in the walk-in cooler is less than 50 foot-candles.

     Correction: Provide the correct lighting intensity in all work and storage areas. 1. Cleaning ceiling tiles and walls will help current LED lighting achieve correct levels. 2. If meat processing is to occur in walk-in cooler, light intensity must be a minimum of 50foot candles.

     Code 6-303.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     1. Ceiling tiles throughout kitchen observed to be heavily soiled and discolored with excessive grease accumulation 2. Walls throughout kitchen observed to have greasy deposits and old food splatter. 3. Floors throughout kitchen is soiled with old food debris, grease accumulation, dust, and dirt.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

7. Dec 11, 2024 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The interior of the cappuccino machines have a build-up of powder.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in the warewashing room is filled with supplies and unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

8. Sep 19, 2024 Pre-inspection Follow Up · No items found

   No violations cited.

9. Sep 12, 2024 Pre-inspection · 2 priority, 7 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     String cheese, packaged luncheon meat sandwiches, Lunchaables, cheeses and butter were observed cold held in the customer grab and go cooler at 54-62°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: All TCS (time/temperature control for safety) foods that were observed at 54-62*F were removed from their packaging and discarding in the dumpster during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     TOXIC SUBSTANCES - SEPARATION

     1. Bleach in retail area stored next to ramen noodles on an end cap. 2. Filters containing coffee grounds stored next to cleaning chemicals under the soda/slushy cupboards.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Coolers and freezers throughout facility were not equipped with a functional, accurate, integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     The handwash sink in the public restroom has caulk that is deteriorating.

     Correction: The caulk on the handwash sink should be replaced so as to not allow water behind the fixture.

     Code 4-402.11

   • Not serious Core

     GARBAGE/REFUSE - MAINTAINING REFUSE AREAS AND ENCLOSURES

     The Garbage enclosures outside have a large amount of trash accumulation and is not properly maintained.

     Correction: Remove all unnecessary items from enclosure used to store refuse, recyclable, and returnables. Clean-up all trash that has collected in the corners/sides of enclosure.

     Code 5-501.115

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. Area surrounding mop sink is constructed of absorbent materials including drywall, raw and painted wood. This area is deteriorating due to moisture damage. 2. Wall behind mop sink, around hand wash sink , and behind ice machine is constructed of absorbent materials including drywall, unsealed wood and painted wood that is damaged. This area is deteriorating de to moisture damage. Drywall observed to have a black dark mold like substance. 3. Raw wood observed underneath ice machine legs. 4. Pressboard under the soda machine/coffee area is chipped, peeling, water damaged, or exposed. 5. Pressboard exposed under slushy machine shows signs of moisture damage.

     Correction: 1. Repair area around mop sink and replace area subject to splash and moisture, with FRP, or another approved material. 2. Repair wall area at mop sink, around and behind hand wash sink, and ice machine with a material that smooth, durable, easily cleanable, and moisture resistant. Painted wood or painted dry wall is NOT an approved material. . 3. Remove wood from under the ice machine legs. 4. Re

     Code 6-101.11

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture in mop area, ice machine area, and dry storage is not coved.

     Correction: Provide base coving.

     Code 6-201.13 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap under the back exterior doork, which could be the source for the entrance of insects or rodents.

     Correction: Replace the door sweep so there is no gap under the exterior doors so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

   • Not serious Core Corrected on site

     STORING MAINTENANCE TOOLS

     Maintenance tools are improperly stored: 1. Gas powered pressure washer is stored in back area of the store where the ice machine, mop sink, and dry storage is located. 2. Pot-hole filler tool is stored above handwash sink.

     Correction: Remove maintenance tools from areas that can conatminate food, equipment, linens, single-use or single service articles. Action Taken: Pole-hole filler tool was relocated to a different area.

     Code 6-501.113