Douglas Express Food Mart

Year by year

Inspections

1. Jan 9, 2026 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     FOOD LABELS - PROVIDED

     Packaged ice bags and cups are not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

2. Feb 18, 2025 Re-inspection · 3 core, 3 repeat
   • Not serious Core Repeat

     FOOD LABELS - PROVIDED

     Packaged ice cups and ice bags not labeled.

     Correction: Packaged foods shall be labeled as required by law. Please include facility name and address on labels.

     Code 3-602.11 (A)

   • Not serious Core Repeat

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture outside of west cooler/freezer is not coved.

     Correction: Provide base coving.

     Code 6-201.13 (A)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floors throughout the facility are soiled with dirt and food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Feb 4, 2025 Routine · 1 priority, 3 priority foundation, 3 core, 2 repeat
   • Serious Priority

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Lemon scented bleach used as sanitizer in establishment is not approved.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. Bleach must be unscented and have an EPA label.

     Code 7-204.11

   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - IMMERSION

     The warewashing sink compartments are incapable of allowing immersion of the largest equipment or utensil because there are no drain plugs.

     Correction: Provide sink compartments that can accommodate immersion of the largest equipment and utensils.

     Code 4-301.12 (B)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     1. Ice machine interior is visibly soiled with black and brown mildew-like accumulations. 2. Cappuccino machine interior is soiled with encrusted cappuccino power.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     FOOD LABELS - PROVIDED

     Packaged ice cups and ice bags not labeled.

     Correction: Packaged foods shall be labeled as required by law. Please include facility name and address on labels.

     Code 3-602.11 (A)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Floors throughout the facility are soiled with dirt and food debris.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture outside of west cooler/freezer is not coved.

     Correction: Provide base coving.

     Code 6-201.13 (A)

4. Feb 4, 2025 Routine · 1 priority, 3 priority foundation, 3 core, 2 repeat
   • Serious Priority

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Lemon scented bleach used as sanitizer in establishment is not approved.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. Bleach must be unscented and have an EPA label.

     Code 7-204.11

   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - IMMERSION

     The warewashing sink compartments are incapable of allowing immersion of the largest equipment or utensil because there are no drain plugs.

     Correction: Provide sink compartments that can accommodate immersion of the largest equipment and utensils.

     Code 4-301.12 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     1. Ice machine interior is visibly soiled with black and brown mildew-like accumulations. 2. Cappuccino machine interior is soiled with encrusted cappuccino power.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     FOOD LABELS - PROVIDED

     Packaged ice cups and ice bags not labeled.

     Correction: Packaged foods shall be labeled as required by law. Please include facility name and address on labels.

     Code 3-602.11 (A)

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture outside of west cooler/freezer is not coved.

     Correction: Provide base coving.

     Code 6-201.13 (A)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floors throughout the facility are soiled with dirt and food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

5. Jun 17, 2024 Routine · 1 priority, 2 priority foundation, 4 core, 1 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shells eggs over ready-to-eat foods.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: Eggs were moved to below the ready-to-eat foods.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in walk in West walk in cooler measuring ambient air is not accurate to ± 3°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     1. Ice maker is visibly soiled on the interior upper lip. 2. Food contact services of the capuccino machine are soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Bagged ice in the walk in freezer observed to be stored on the floor.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged cups of ice are not labelled with packaging facility information.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Cardboard is observed lining the shelves of coolers with TCS foods including raw shell eggs.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19