Hye Ground Cafe

Year by year

Inspections

1. Mar 20, 2026 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer concentration is not being used according to EPA registered label use instructions and is at 100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Sanitizer was added to increase the concentration to 200ppm.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring quat sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Action Taken: Test kit provided during inspection.

     Code 4-501.116

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-service articles are being stored on the floor in the basement.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination. Action Taken: Single service items were moved to a shelf in the basement.

     Code 4-903.12

2. Jan 22, 2026 Pre-inspection Follow Up · No items found

   No violations cited.

3. Jan 16, 2026 Admin Follow Up · 3 core, 3 repeat
   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Caulk around warewashing sink observed to be deteriorating.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     -Cork board wall observed in the smoothie corner. Replace with smooth, easily-cleanable, non-absorbent material. -Holes observed in the wall below handwashing sink.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core Repeat

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     -Ceiling observed to be leaking. -Standing water observed in the basement.

     Correction: Maintain the physical facilities so they are in good repair at all times.

     Code 6-501.11

4. Dec 10, 2025 Pre-inspection · 4 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Caulk around warewashing sink observed to be deteriorating.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     -Cork board wall observed in the smoothie corner. Replace with smooth, easily-cleanable, non-absorbent material. -Holes observed in the wall below handwashing sink.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     -Ceiling observed to be leaking. -Standing water observed in the basement.

     Correction: Maintain the physical facilities so they are in good repair at all times.

     Code 6-501.11