RecordWell Data

The Green Room Lounge

3717 DOUGLAS AVE, Racine, WI 53402 · Racine County

14cited violations
2serious tier
6inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
City of Racine Public Health Department
License / ID
LWIR-CQ7MLR
Status
Permitted
Phone
(510) 599-1481
Official record
City of Racine Public Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025120
2024110
20234112

Inspections

  1. Nov 17, 2025 Routine · 2 priority foundation, 1 repeat
    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Interior of pizza oven is visibly soiled with melted cheese and food debris.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation Repeat Corrected on site

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      Handwashing sink is observed to be used to store dirty dishes and is unavailable for proper handwashing.

      Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Action Taken: Handwashing sink was cleared of dirty dishes during inspection.

      Code 5-205.11 (A) and (C)

  2. Dec 17, 2024 Routine · 1 priority foundation
    • Not serious Priority Foundation

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      Handwashing sink full of dirty glasses during inspection and unavailable for handwashing.

      Correction: Keep handwashing sink clear and accessible at all times for handwashing.

      Code 5-205.11 (A) and (C)

  3. Nov 10, 2023 Follow Up · No items found

    No violations cited.

  4. Nov 9, 2023 Routine · 2 priority foundation, 2 core
    • Not serious Priority Foundation

      WATER AVAILABLE - UNDER PRESSURE

      Water located at handwash sink is not under pressure.

      Correction: Provide water under pressure to all fixtures, equipment, and nonfood equipment in the facility.

      Code 5-103.12

    • Not serious Priority Foundation

      HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

      Hot water temperature at handwashing sink is at 60°F.

      Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

      Code 5-202.12 (A)

    • Not serious Core

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

      Surround of service sink has gaps and is not smooth and easily cleanable.

      Correction: Caulk areas around service sink that were previously cut and gapping.

      Code 4-101.19

    • Not serious Core

      TOILET FACILITIES - RECEPTACLES - COVERED

      Unisex bathroom is not provided with a covered waste receptacle.

      Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

      Code 5-501.17

  5. Sep 8, 2023 Pre-inspection Follow Up · No items found

    No violations cited.

  6. Aug 1, 2023 Pre-inspection · 2 priority, 2 priority foundation, 3 core
    • Serious Priority

      PLUMBING - APPROVED MATERIALS

      The plumbing accordion hoses used to convey water for the ice machine is not constructed of approved materials.

      Correction: Provide approved materials for plumbing system, hoses and filters used to convey water. Referral made to department of safety and professional services for follow up.

      Code 5-201.11

    • Serious Priority

      PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

      Plumbing system not provided with an backflow prevention at mop sink.

      Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

      Code 5-203.14

    • Not serious Priority Foundation

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      A) Observed gaps and open seams on floor underneath warewashing and by mop sink. B) Observed exposed concrete floor by warewashing and by mop sink. C) Observed multiple open seams and gaps along FRP on walls behind mop sink and warewashing sink. D) Observed exposed area around mop sink. E) Observed exposed gaps on walls by warewashing faucet and mop sink faucet fixtures.

      Correction: A) Seal all gaps and open seams on floor underneath warewashing and by mop sink. B) Seal all exposed concrete floor by warewashing and by mop sink. C) Seal multiple open seams and gaps along FRP on walls behind mop sink and warewashing sink. D) Seal around mop sink. E) Seal or close exposed gaps on walls by warewashing faucet and mop sink faucet fixtures.

      Code 6-201.13 (A)

    • Not serious Core

      TOILET FACILITIES - ENCLOSED

      Toilet room in bar is not provided with a tight fitting, self-closing door.

      Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

      Code 6-202.14

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at employee handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

Source: City of Racine Public Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.