Gateway Technical College

Year by year

Inspections

1. Mar 5, 2026 Routine · 2 priority, 1 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT WITH EQUIPMENT, UTENSILS AND SINGLE-USE ITEMS

     Cooked bread loaves observed coming into contact with dirty pot holders.

     Correction: Food contact surfaces of equipment, utensils and linens shall be cleaned and sanitized before use with food. Single-use and single-service shall be maintained in a sanitary condition. Discard potentially contaminated food items. Action Taken: Pot holders removed and bread discarded during inspection.

     Code 3-304.11

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Fruit Salad and cottage cheese in salad bar cooler observed to be cold held at 49 and 45°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Items discarded after 2 hour lunch service.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     Cutting boards on service line prep coolers observed to be heavily scored.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12

2. Apr 16, 2025 Routine · 2 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Food contact surface of the can opener is visibly soiled with encrusted food.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing on the wall across from mop sink room.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     HACCP PLAN - NOT IN PLACE

     Food Establishment does not have a required HACCP Plan for sous vide cook process.

     Correction: Submit HACCP Plan and variance if required to the Department for approval. Discontinue process until approved by the Department.

     Code 1-106.11

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing bracelet on wrist while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     Cutting boards on top of prep coolers located in the front of the kitchen are heavily scored.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12

3. May 20, 2024 Routine · 4 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     PACKAGE INTEGRITY

     There are badly dented canned goods in the dry storage area..

     Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated. Action Taken: The dented cans were discarded during inspection.

     Code 3-202.15

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Foods throughout facility do not bare a use by date mark after removing from the freezer.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The interior of the ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk in freezer has leaking condenser which is creating ice build up.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)