Arrow Smoothies And Cafe

Year by year

Inspections

1. Aug 5, 2026 Re-inspection · No items found

   No violations cited.

2. Jul 21, 2026 Routine · 1 priority, 2 core
   • Serious Priority

     DATE MARKING - DISPOSITION

     Deli meats and cheeses in the sandwich prep cooler observed to be missing date marks.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Brownie squares were observed to be unwrapped/uncovered in the standing one door freezer.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core Corrected on site

     DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS

     Employee phones observed to be stored on the prep counters.

     Correction: Relocate employee storage lockers to prevent contamination of food, equipment, linens, single-use and single service articles. Action Taken: Phones moved to employee storage areas.

     Code 6-403.11 (B)

3. Aug 1, 2025 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment by 7/31/25.

     Code 12-201.11 (A) (1)

4. Jul 18, 2025 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment by 7/31/25.

     Code 12-201.11 (A) (1)

5. Apr 17, 2025 Pre-inspection Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days of licensing.

     Code 12-201.11 (A) (1)

6. Mar 27, 2025 Pre-inspection · 1 priority, 8 core
   • Serious Priority

     FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY

     Prep table is not protected from consumer contamination.

     Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination.

     Code 3-306.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days of licensing.

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     The top of the four compartment sink is not sealed to the adjoining wall.

     Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning. Caulk the gap between the wall and the top of the sink to allow for easy cleaning.

     Code 4-402.11

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Current warewashing station does not have the capacity/space to air dry utensils. Add shelving units to this area so utensils are able to air dry in a clean, dry, location.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink in the restroom is not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated.

     Code 5-202.12 (C)

   • Not serious Core

     GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK

     No waste receptacle provided at kitchen handwashing sink.

     Correction: Handwashing sinks using single-use paper toweling for hand drying shall be provided with a waste receptacle. Provide a waste receptacle at the handwashing sink.

     Code 5-501.16 (C)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     -Void spaces in the walls were observed next to the corners of the mop sink. - Exposed plumbing holes observed on the floor next to the four compartment sink.

     Correction: Repair area with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen and bathroom handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     DRYING MOPS

     Mop stored in mop bucket and is unable to air dry.

     Correction: Store mops to allow them to air dry. Install mop hanger so they are able to air dry.

     Code 6-501.16