Heidi Wagner

Year by year

Inspections

1. Jan 16, 2025 Pre-inspection · 2 non-critical
   • Not serious Non-critical

     UTENSIL SANITIZATION - CLEANING PROCEDURES

     Multi-use food contact surfaces, such plates, cups, and utensils are not being washed, rinsed and sanitized for different guests. A manual sanitation method is not observed.

     Correction: All multi-use utensils must be washed, rinsed and sanitized using approved methods, equipment and chemicals. Provide approved 3 compartment sink or approved commercial dish machine for this purpose. Test sanitizer strength in manual/mechanical methods. Provide means of testing hot water sanitization, if applicable. No utensils for food contact may be washed in a guestroom lavatory.

     Code [A] ATCP 72.11 (3)(a)

   • Not serious Non-critical

     SOILED LINEN - SEPARATE STORAGE

     Two separated, cleanable, labeled storage containers are not observed to keep clean and soiled linens.

     Correction: Soiled linen and clean linen shall be kept in washable containers used for this purpose exclusively. Provide separate and marked containers for clean and soiled linen.

     Code [F] ATCP 72.11 (5)

2. Jan 16, 2025 Pre-inspection Follow Up · No items found

   No violations cited.