Memorial Hall

Year by year

Inspections

1. Mar 6, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer concentration in the dish machine is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Empty bottle of sanitizer was replaced at the dish machine. Concentration was corrected to 100ppm.

     Code 4-501.114 (A) - (E)

2. Jun 17, 2025 Routine · No items found

   No violations cited.

3. Jul 9, 2024 Pre-inspection Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. Unsealed press board shelving in banquet storage area. 2. Brick paneling behind 2 door cooler is warping likely due to water damage. 3. 2 door cooler is bolted to an unsealed wooden pallet. 4. Clean drainboard at dish machine is sloped using unsealed wood. 5. Wall in top floor woman's toilet room has chipping and peeling paint behind radiator. 6. First floor "kitchen/buffet" space outside of main kitchen consists of acoustic tiles, wooden shelves/cabinets. 7. First floor bar area is in disrepair and not up to current food code.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

4. Mar 7, 2024 Pre-inspection · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - CROSS CONTAMINATION

     Food contact surface of interior of ice machine has build-up of pink slime and mold-like deposits and is not cleaned on a frequent basis.

     Correction: Clean food contact surfaces anytime contamination has occurred.

     Code 4-602.11 (A)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Walk-in cooler internal temperature is 45*F. Internal temperature dropped 5 degrees within only having door opened briefly. Walk-in cooler is not sufficient in capacity to hold foods at or below 41*F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Repair or replace walk-in cooler.

     Code 4-301.11

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. Unsealed press board shelving in banquet storage area. 2. Brick paneling behind 2 door cooler is warping likely due to water damage. 3. 2 door cooler is bolted to an unsealed wooden pallet. 4. Clean drainboard at dish machine is sloped using unsealed wood. 5. Wall in top floor woman's toilet room has chipping and peeling paint behind radiator. 6. First floor "kitchen/buffet" space outside of main kitchen consists of acoustic tiles, wooden shelves/cabinets. 7. First floor bar area is in disrepair and not up to current food code.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11