Queen's Corner Store

Year by year

Inspections

1. May 21, 2026 Routine · 2 core
   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Bucket of grease observed to be uncovered in the kitchen area.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of packaged food observed to be stored on the floor in the storage closet.

     Correction: Store all food items 6 inches above the floor. Action Taken: Food placed on the shelves in the storage area.

     Code 3-305.11 (A) (3)

2. Apr 10, 2025 Routine · 4 core, 1 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Two door Kenmore refrigerator adjacent to hood system is not ANSI certified.

     Correction: Unapproved equipment shall be removed from food service. Personal food only may be stored in this cooler and must be labeled as distinguished employee food storage.

     Code 4-205.11

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. Kitchen walls observed to be drywall and wood material.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Cover the drywall and wood walls with FRP. High gloss paint may be used to seal only the concrete wall if this proves to be a more cost effective solution than FRP.

     Code 6-101.11

   • Not serious Core

     INTENSITY - LIGHTING

     The light intensity in the food prep area is less than 50 foot candles.

     Correction: Provide the correct lighting intensity in all work and storage areas. Install additional lighting in the kitchen and prep area.

     Code 6-303.11

   • Not serious Core

     DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS

     Various employee personal items observed to be stored amongst food establishment equipment and food. -Personal food stored in coolers amongst establishment's food. -Crock pots and other equipment for personal use is stored amongst other facility equipment and utensils below a prep table.

     Correction: Relocate employee item storage to prevent contamination of food, equipment, linens, single-use and single service articles. Designate an area for employee food and other items.

     Code 6-403.11 (B)

3. May 8, 2024 Routine · 2 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Corrected on site

     THAWING

     Food items are being improperly thawed at room temperature.

     Correction: Adjust procedures or methods to properly thaw foods. Action Taken: The food was placed into the prep cooler to thaw during inspection.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     The interior of the pizza maker is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The frostless cooler is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11