Woodmans Food Market #45

Year by year

Inspections

1. Jan 21, 2026 Routine · 1 priority, 1 priority foundation, 5 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Multiple carts of time/temperature control (TCS) foods observed to be sitting in refrigerated produce room at 50°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: All TCS food items in the carts were discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink located in the refrigerated produce backroom.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Multiple boxes of bakery goods observed on the floor of the walk-in bakery walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD LABELS - BULK FOODS LABELED

     Self-serve donuts obsereved to not have an ingredients list available for the consumer.

     Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens.

     Code 3-602.11 (C)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     North county cooler, thelamas ice cream bunker, and La Michoacona ice cream bunker observed to not be equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device. All vendor cooler and freezer bunkers are required to have a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Base coving observed to be peeling away from the wall near the deli slicer and hose.

     Correction: Repair or replace base coving.

     Code 6-201.13 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Exterior door number 4, 10, and 16 observed to have a gap between the floor and door sweep.

     Correction: Repair or replace to the door sweeps to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

2. Aug 12, 2025 Pre-inspection Follow Up · No items found

   No violations cited.

3. Jul 30, 2025 Pre-inspection · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture in deli meat area is not coved.

     Correction: Provide base coving.

     Code 6-201.13 (A)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at employee handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14