Infusino's Pizza Carry Out

Year by year

Inspections

1. Aug 21, 2026 Routine · 2 priority foundation
   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Buckets of pizza sauce prepared the day prior observed to have old datemarking stickers that have not been updated.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Action Taken: Paper towels were provided as the employee handwash sink in the back storage area.

     Code 6-301.12

2. Aug 4, 2025 Routine · 2 core
   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     A wall tile was observed to missing next to stove.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     INTENSITY - LIGHTING

     The light intensity in the back left area for food storage was less than 10 foot candles.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

3. Jul 17, 2024 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Food racks in the walk in cooler are beginning to rust.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)