Southgate Lodge #6/racine Ph Shrine Club

Year by year

Inspections

1. Jun 14, 2025 Routine · No items found

   No violations cited.

2. Jun 15, 2024 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Bleach is not being used according to EPA registered label use instructions and is at [0] PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Bleach was properly added into warewashing to proper concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food. Action Taken: Thermometer was provided.

     Code 4-302.12 (A)

3. Jun 17, 2023 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Diced tomatoes and shredded lettuce in coolers are cold held at between 50-51°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Food items were spread out to increase surface area contacting ice. Additional ice was added to cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Floor of food preparation areas are dirt and grass.

     Correction: Dirt and grass should be covered with an approved material to control dust and mud.

     Code 6-101.11