Infusino Italian Village

Year by year

Inspections

1. Feb 9, 2026 Routine · 1 priority, 2 priority foundation, 2 core, 2 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT WITH EQUIPMENT, UTENSILS AND SINGLE-USE ITEMS

     Potato wedges on sheet pans were stacked so that the bottom on one pan was in contact with the potato wedges on another pan.

     Correction: Food contact surfaces of equipment, utensils and linens shall be cleaned and sanitized before use with food. Single-use and single-service shall be maintained in a sanitary condition. Discard potentially contaminated food items. Action Taken: Potato wedges were unstacked during inspection and are to be cooked before serving.

     Code 3-304.11

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     1. The meat slicer is visibly soiled with food debris. 2. The juice dispenser spouts are soiled with an accumulation of sticky residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to be used to fill pitchers of water during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Action Taken: Education provided regarding handwashing only in the handwashing sink. Pitchers of water were removed from the handwashing sink during inspection.

     Code 5-205.11 (B)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Bulk ingredients such as flour and sugar are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Repeat Corrected on site

     EQUIPMENT AND UTENSILS - FOLLOW MANUFACTURERS DIRECTIONS

     Carbon dioxide tanks in the basement and kitchen are not being chained securely to prevent tipping.

     Correction: Equipment shall be operated in accordance with manufacturer's directions. Carbon dioxide tanks need to be securely chained to wall or other structure to prevent tipping. Action Taken: Carbon dioxide tanks were chained to the soda rack during inspection.

     Code 4-501.11 (D)

2. Mar 21, 2025 Routine · 1 priority, 1 priority foundation, 5 core, 4 repeat
   • Serious Priority

     DATE MARKING - DISPOSITION

     Cheese, pepperoni, and bologna in walk-in cooler are not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Deli slicer is visibly soiled with food debris and grease.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Loaves of bread in containers are stored on the floor underneath the coffee and juice prep station.

     Correction: Store all food items 6 inches above the floor. Action Taken: Food items were placed on a rolling cart off the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     EQUIPMENT AND UTENSILS - FOLLOW MANUFACTURERS DIRECTIONS

     Carbon Dioxide tanks are not secured from tipping over and are not being used according to manufacturer's directions.

     Correction: Equipment shall be operated in accordance with manufacturer's directions. Change procedures to follow manufacturer's use directions.

     Code 4-501.11 (D)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Various non-food contact surfaces are soiled: -Exterior sides of grill and boaster are soiled with grease. -Interior of ice machine has mildew-like accumulations.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     -The floor around the mop sink is missing multiple tiles; this area is no longer smooth, easily cleanable and non-absorbent. -The wall adjacent to the back door in the kitchen is missing several tiles; this area is no longer smooth, easily cleanable and non-absorbent.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at employee handwashing sink next to juice machine.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Aug 14, 2023 Re-inspection · 2 priority foundation, 2 core, 4 repeat
   • Not serious Priority Foundation Repeat

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink located in the basement.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation Repeat

     TOXIC SUBSTANCES - RESTRICTION - PRESENCE AND USE

     Hot shot pest strip observed behind ice bin at bar in banquet room #2 and stored in stairwell to basement, are not required for the operation and maintenance of the food establishment.

     Correction: Remove unapproved poisonous or toxic materials from premise.

     Code 7-202.11

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Soda gun lines hang into ice bins in each banquet room and the ice is not protected from potential contamination.

     Correction: Provide adequate cover for ice bins, so that the soda gun lines are prevented from coming in contact with the ice.

     Code 3-307.11

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sink in bathroom located in the basement.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

4. Jun 27, 2023 Routine · 3 priority foundation, 5 core, 1 repeat
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food−contact surfaces of the following were observed to be soiled including: 1. Both meat slicers in the kitchen have encrusted food debris and accumulations. 2. Carpigiani Gelato Machine has food residue inside the hopper. 3. Broaster baskets have food debris and accumulations. 4. Interior top of ice maker has pink, slimy accumulations

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink located in the basement.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - RESTRICTION - PRESENCE AND USE

     Hot shot pest strip observed behind ice bin at bar in banquet room #2 and stored in stairwell to basement, are not required for the operation and maintenance of the food establishment.

     Correction: Remove unapproved poisonous or toxic materials from premise.

     Code 7-202.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Soda gun lines hang into ice bins in each banquet room and the ice is not protected from potential contamination.

     Correction: Provide adequate cover for ice bins, so that the soda gun lines are prevented from coming in contact with the ice.

     Code 3-307.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the following are soiled: 1. Broasters have accumulations of grease and food debris on and around the lid hinges. 2. Soda gun holsters in banquet room 2 are heavily soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Exposed wood was observed at soda gun station in banquet room #2 bar. Wood is sticky and has exposed glue and is not smooth, durable, easily cleanable and non-absorbent.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap under the main exterior doors of the kitchen which could be the source for the entrance of insects or rodents.

     Correction: Repair this gap by providing a new door sweep so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sink in bathroom located in the basement.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14