China House

Year by year

Inspections

1. Feb 5, 2026 Routine · 2 priority, 3 priority foundation, 3 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     1. Raw shrimp obseved to be stored over beverage. 2. Raw chicken observed to be stored over ready-to-eat vegetables.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: Raw shrimp and raw chicken were placed on the bottom shelf.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Drain cleaner observed to be stored over packets of ketchup on dry storage shelf.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Action Taken: Drain cleaner was removed from the shelf.

     Code 7-201.11 (A)

   • Not serious Priority Foundation Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     Establishment stated the use of time as a public health control. No time as a public health control plan is available for review and there is no process in place to indicate a food was not properly prepared before using time as a public health control.

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority. Action Taken: Time as a public health control plan was created and a copy will emailed to the operator.

     Code 3-501.19 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to be used to wash cooked chicken during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling observed in either the employee bathroom or customer bathroom.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles observed to be stored in the customer bathroom and the floor throughout the facility.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Employee bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floors throughout the facility, especially under and behind equipment observed to have an accumulation of food debris and grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Jan 10, 2025 Routine · 1 priority, 2 priority foundation, 2 core, 2 repeat
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employees observed not washing hands after changing tasks (prepping food, retrieving items from walk-in cooler, back to prepping food).

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Action Taken: Employees were educated on when to properly was hands.

     Code 2-301.14

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     The interior of the ice machine, the ice scoop, and the can opener blade are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: Soap was refilled during inspection.

     Code 6-301.11

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking cups without covers were observed in food preparation area.

     Correction: Provide approved beverage container with cover in food preparation area. Action Taken: Cups were moved away from the food prep area.

     Code 2-401.11 (B)

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Knives are improperly stored inbetween the food prep table and cooler.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: The knives were removed and sent to warewashing during inspection.

     Code 3-304.12

3. Feb 14, 2024 Routine · 2 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Egg rolls, chicken and shrimp in the prep cooler are cold held at 44, 44, and 43°F respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: The cooler was emptied during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: The sanitizer was remade to 100 PPM during inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     The interior of the ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Knives were stored inbetween the prep cooler and prep table.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: The knives were removed and sent to warewashing during inspection.

     Code 3-304.12